Description
Chewy, colorful flourless monster cookies packed with peanut butter, oats, mini M&Ms, and chocolate chips for an indulgent, gluten-free treat.
Ingredients
Scale
- 2 large eggs
- 1 cup creamy peanut butter
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 3/4 cup old fashioned oats (gluten-free if desired)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini M&Ms
- 1/2 cup mini semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk eggs, peanut butter, light brown sugar, granulated sugar, and vanilla extract until smooth.
- Stir in oats, baking soda, and salt until fully combined.
- Gently fold in mini M&Ms and chocolate chips.
- Scoop cookie dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack. Serve and enjoy!
Notes
- Use creamy, not runny, peanut butter for best texture.
- Do not overbake; cookies should remain chewy.
- Chill dough for easier scooping if needed.
- Store in an airtight container to keep cookies soft for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg