Description

Florida Shrimp Pie is a savory coastal dish featuring tender shrimp combined with a creamy filling and encased in a flaky pie crust. This recipe balances delicate seafood flavors with herbs, spices, and optional cheese, making it an easy-to-prepare, versatile meal perfect for weeknights, gatherings, or special occasions.

Ingredients

Scale

Shrimp and Seafood

1 pound fresh shrimp, peeled, deveined, and chopped

Pie Crust

1 flaky, buttery pie crust (store-bought or homemade)

Filling

4 ounces cream cheese or sour cream (can substitute with coconut or cashew cream for dairy-free)
2 large eggs
1/2 cup onion, minced
2 cloves garlic, minced
2 tablespoons fresh herbs (dill and parsley), chopped
1/2 teaspoon paprika
1/4 teaspoon black pepper
Salt, to taste
1/2 cup shredded cheese (optional, such as cheddar or mozzarella)

Instructions

Step 1: Prepare the Shrimp
Peel and devein fresh shrimp, then chop into bite-sized pieces. Sauté the shrimp briefly with minced garlic and onions until just cooked through but still tender to lock in flavor and avoid overcooking.
Step 2: Make the Filling
In a mixing bowl, combine cream cheese or sour cream with eggs, chopped herbs, and shredded cheese if using. Stir in the cooked shrimp mixture, then season with salt, black pepper, and paprika for color and subtle smoky flavor.
Step 3: Prepare the Crust
Roll out the pie crust and place it into a greased pie dish, pressing gently to cover the base and sides evenly. Prick the bottom a few times with a fork to prevent air bubbles during baking.
Step 4: Assemble and Bake
Pour the shrimp filling into the prepared crust, smoothing the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes or until filling is set and crust is golden brown.
Step 5: Let It Rest
Allow the baked pie to cool slightly for 10-15 minutes before slicing to help the filling set for neater slices and richer flavor.

Notes

Use fresh or properly thawed shrimp to ensure the best flavor and texture.
Do not overcook shrimp during sautéing; cook just until opaque to avoid rubbery texture.
Keep cream cheese and eggs chilled before mixing for optimal filling consistency.
For a crisper crust, blind bake the pie crust for 8-10 minutes before adding filling.
Season the filling gradually, tasting as you go, to achieve balanced flavors.

Nutrition

Serving Size: 1 slice (1/6 of pie)
Calories: 320 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 150 mg

Keywords: shrimp pie, Florida shrimp pie, seafood pie, savory pie, coastal recipe, seafood appetizer