What is the best shrimp to buy in Florida?

For the best flavor in recipe , pink Gulf shrimp are highly recommended. They’re known for their sweet, tender meat and delicate texture. If you can’t find them, white shrimp or rock shrimp are excellent alternatives that still deliver a fresh, coastal taste.

What is the national pie of Florida?

While the official state pie of Florida is Key Lime Pie, locals often consider it the unofficial savory counterpart. It showcases Florida’s seafood heritage and provides a comforting, satisfying meal that highlights the state’s culinary diversity.

What pie is famous in Florida?

Key Lime Pie is undoubtedly Florida’s most famous pie on the sweet side, but on the savory side, Florida Shrimp Pie is gaining recognition. It’s a flavorful dish that brings together tender Gulf shrimp, creamy cheese, and a golden crust—perfect for brunches, family dinners, and special occasions.

What is the signature pie of Florida?

When most people think of Florida’s signature pie, Key Lime Pie instantly comes to mind as the iconic dessert of the Sunshine State. However, it has emerged as a savory classic in its own right. With its creamy seafood filling and buttery crust, it represents Florida’s love for fresh, locally sourced ingredients and rich coastal flavors.

Florida Shrimp Pie Recipe: The Ultimate Comfort Food Favorite

Description

Indulge in a creamy, savory Florida Shrimp Pie made with chive-and-onion cream cheese, pepper Jack cheese, and tender shrimp, all nestled in a flaky pie crust. Perfect for brunch, dinner, or as a holiday appetizer.

Ingredients

Scale

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup chive-and-onion cream cheese spread (from an 8-oz container)
4 large eggs
12 oz frozen cooked, deveined, peeled medium shrimp (thawed, well drained, coarsely chopped, tails removed)
1/2 cup shredded pepper Jack cheese (2 oz)

Instructions

Place a cookie sheet on the middle rack of the oven and preheat to 375°F. Allow the pie crust to thaw at room temperature for 10–20 minutes.
Prick the bottom and sides of the thawed crust with a fork to prevent air bubbles. Place the crust on the cookie sheet and bake for 9–11 minutes or until lightly golden. Remove from oven and set aside.
In a medium mixing bowl, beat the chive-and-onion cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in chopped shrimp and shredded pepper Jack cheese until evenly combined.
Pour the filling into the pre-baked crust, spreading it evenly. Place the pie on the cookie sheet and bake for 30–35 minutes or until the center is set and the top is lightly golden.
Remove from oven and let stand for 15 minutes to set before slicing. Serve warm and enjoy.

Notes

For extra flavor, add a pinch of Old Bay seasoning or lemon zest to the filling.
Use fresh, locally sourced shrimp for the best taste.
This pie can be made ahead and refrigerated unbaked for up to 24 hours or frozen for up to 2 months.
Reheat leftovers in the oven at 350°F for best texture.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 2g
Sodium: 480mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 170mg

Keywords: Florida Shrimp Pie, shrimp pie recipe, seafood pie, savory pie, Florida recipes, brunch recipes, holiday appetizers