If you’re craving a dish that captures the coastal charm and fresh flavors of the ocean, look no further than the Florida Shrimp Pie. This savory pie brings together tender shrimp, creamy filling, and a flaky crust to create a seafood lover’s dream. Whether you want a comforting dinner or an impressive dish to share with friends, the Florida Shrimp Pie offers a rich, satisfying taste that never disappoints.

Why You’ll Love This Recipe

Coastal Comfort: Brings the fresh, delicate flavors of the sea right to your table with every bite.
Easy to Prepare: Made with simple ingredients that come together quickly, perfect for weeknight meals or gatherings.
Versatile Dish: Ideal as a main course, side, or even a party appetizer — adaptable for any occasion.
Balanced Texture: Combines creamy filling with tender shrimp and a flaky crust for a delightful mouthfeel.
Rich in Flavor: Uses herbs, spices, and seafood that naturally complement each other for a vibrant taste experience.

Ingredients You’ll Need

This Florida Shrimp Pie recipe relies on straightforward, yet carefully chosen ingredients — each one essential in delivering the rich taste, delightful texture, and appealing look that make this dish a coastal classic.

Fresh Shrimp: The star ingredient, providing succulent seafood flavor and tender bite.
Pie Crust: A flaky, buttery base that cradles the filling perfectly and adds a golden crunch.
Cream Cheese or Sour Cream: Adds creamy richness to the pie, balancing the shrimp’s natural brininess.
Onions and Garlic: Bring aromatic depth and sweetness that enhance the overall savoriness.
Herbs and Spices: Such as dill, parsley, paprika, and black pepper, which layer the flavor without overpowering.
Eggs: Help bind the filling together while contributing a smooth, custard-like texture.
Cheese (optional): Adds a melty, savory note that enriches the pie.

Variations for Florida Shrimp Pie

One of the best parts about making Florida Shrimp Pie is how easy it is to tailor the recipe to your personal preferences, dietary needs, or what you have on hand. Here are some tasty ways to switch things up!

Adding Crab Meat: Mix in lump crab for a more decadent, seafood-forward pie.
Spicy Kick: Include diced jalapeños or a dash of cayenne pepper to elevate the heat level.
Dairy-Free: Substitute cream cheese with coconut cream or cashew cream for a rich, vegan-friendly option.
Gluten-Free Crust: Use a gluten-free pie crust or almond flour crust for those with gluten sensitivity.
Vegetable Boost: Toss in diced bell peppers, corn, or spinach for added color and nutrition.

Savory Florida Shrimp Pie Recipe Perfect for Seafood Lovers

How to Make Florida Shrimp Pie

Step 1: Prepare the Shrimp

Start by peeling and deveining your fresh shrimp, then chop them into bite-sized pieces. Sauté the shrimp briefly with minced garlic and onions until just cooked through but still tender. This quick step locks in flavor and prevents overcooking in the pie.

Step 2: Make the Filling

In a mixing bowl, combine cream cheese or sour cream with eggs, herbs, and your choice of cheese if using. Stir in the cooked shrimp mix, ensuring an even distribution of flavors throughout the filling. Season with salt, pepper, and a touch of paprika for a warm color and subtle smoky hint.

Step 3: Prepare the Crust

Roll out your pie crust and place it into a greased pie dish, gently pressing it to cover both the base and sides evenly. Prick the bottom a few times with a fork to prevent air bubbles during baking.

Step 4: Assemble and Bake

Pour the shrimp filling into the prepared crust, smoothing the top with a spatula. Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 30-40 minutes or until the filling is set and the crust turns golden brown.

Step 5: Let It Rest

Once baked, allow the Florida Shrimp Pie to cool slightly for 10-15 minutes before slicing. This rest period helps the filling set completely, making for neater slices and richer flavor.

Pro Tips for Making Florida Shrimp Pie

Use Fresh Shrimp: Fresh or properly thawed shrimp make all the difference in texture and flavor.
Don’t Overcook Shrimp: Sauté shrimp just until opaque to avoid rubbery bites inside the pie.
Chill Mixing Ingredients: Keep cream cheese and eggs cool before starting to achieve the best filling texture.
Blind Bake Pie Crust: For extra crispness, bake the crust for 8-10 minutes before adding filling.
Season Gradually: Taste the filling as you mix and adjust salt and spices slowly for balanced flavors.

How to Serve Florida Shrimp Pie

Garnishes

A sprinkle of fresh chopped parsley or dill over the top adds vibrant color and fresh herbal notes that brighten the rich pie flavors. A lemon wedge on the side is always welcome to add a zesty complement.

Side Dishes

Pair this pie with light, refreshing sides like a crisp green salad, roasted asparagus, or corn on the cob to maintain a well-rounded, coastal-inspired meal.

Creative Ways to Present

Serve the pie in a rustic cast-iron skillet for a homey feel or slice into individual portions inside mini pie pans to impress guests with seafood bites at your next gathering.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Florida Shrimp Pie tightly with plastic wrap or foil and store in the refrigerator for up to 3 days, keeping the flavors fresh and the crust flaky.

Freezing

The pie freezes well if fully cooled first — wrap securely in foil and place in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftover pie slices in a preheated oven at 325 degrees Fahrenheit for 10-15 minutes to maintain the crust’s crispiness without drying out the filling.

FAQs

Can I use frozen shrimp for Florida Shrimp Pie?

Absolutely, just be sure to thaw them thoroughly and pat dry to avoid excess moisture that can make the pie soggy.

Is Florida Shrimp Pie served hot or cold?

It’s best enjoyed warm or at room temperature, which allows the creamy filling to shine without losing texture.

Can I substitute the pie crust?

Yes, you can use puff pastry, biscuit dough, or a gluten-free crust to suit your taste or dietary needs.

How long does the pie last once baked?

Stored properly in the fridge, it stays delicious for up to 3 days.

What if I don’t have cream cheese?

Sour cream or ricotta can be great alternatives that still provide the creamy texture the recipe calls for.

Final Thoughts

There’s something undeniably magical about a well-made Florida Shrimp Pie, combining fresh seafood flavors with comforting, savory richness. Whether you’re making it for a family meal or a special occasion, this pie is sure to become a beloved recipe in your kitchen. Dive into the coastal taste today and savor every bite of this seafood treasure.

Florida Shrimp Pie

Author: Anna
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American, Coastal
Diet: Gluten-Free option available, Dairy-Free option available

Print Recipe

Description

Florida Shrimp Pie is a savory coastal dish featuring tender shrimp combined with a creamy filling and encased in a flaky pie crust. This recipe balances delicate seafood flavors with herbs, spices, and optional cheese, making it an easy-to-prepare, versatile meal perfect for weeknights, gatherings, or special occasions.

Instructions

Step 1: Prepare the Shrimp
Peel and devein fresh shrimp, then chop into bite-sized pieces. Sauté the shrimp briefly with minced garlic and onions until just cooked through but still tender to lock in flavor and avoid overcooking.
Step 2: Make the Filling
In a mixing bowl, combine cream cheese or sour cream with eggs, chopped herbs, and shredded cheese if using. Stir in the cooked shrimp mixture, then season with salt, black pepper, and paprika for color and subtle smoky flavor.
Step 3: Prepare the Crust
Roll out the pie crust and place it into a greased pie dish, pressing gently to cover the base and sides evenly. Prick the bottom a few times with a fork to prevent air bubbles during baking.
Step 4: Assemble and Bake
Pour the shrimp filling into the prepared crust, smoothing the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes or until filling is set and crust is golden brown.
Step 5: Let It Rest
Allow the baked pie to cool slightly for 10-15 minutes before slicing to help the filling set for neater slices and richer flavor.

Notes

Use fresh or properly thawed shrimp to ensure the best flavor and texture.
Do not overcook shrimp during sautéing; cook just until opaque to avoid rubbery texture.
Keep cream cheese and eggs chilled before mixing for optimal filling consistency.
For a crisper crust, blind bake the pie crust for 8-10 minutes before adding filling.
Season the filling gradually, tasting as you go, to achieve balanced flavors.