Description
Warm flatbread layered with creamy lemon-garlic yogurt, roasted zucchini, and salty feta for a bright, savory dish perfect for any occasion.
Ingredients
- Flatbread: 2 pieces – Acts as the warm, soft, and slightly crisp base.
- Zucchini: 2 medium – Thinly sliced and roasted until tender and golden.
- Feta Cheese: 1/2 cup, crumbled – Salty, tangy, and creamy.
- Greek Yogurt: 3/4 cup – Thick and luxurious, forms the garlicky lemon base.
- Garlic: 1 clove, minced – Infuses the yogurt with bold, savory flavor.
- Lemon Juice: 1 tablespoon – Brightens the yogurt and balances the richness.
- Lemon Zest: 1 teaspoon – Adds fragrance and zing.
- Olive Oil: 2 tablespoons – Used for roasting and drizzling.
- Salt: To taste – Enhances every layer of flavor.
- Black Pepper: Freshly ground – Adds subtle heat and earthiness.
- Fresh Herbs (optional): A few mint or dill leaves for garnish – Brings freshness and a pop of green.
Instructions
- Preheat Your Equipment: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a bowl, mix yogurt, garlic, lemon juice, lemon zest, a pinch of salt, and pepper. Stir well and chill until ready.
- Prepare Your Cooking Vessel: Toss sliced zucchini with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Assemble the Dish: Roast zucchini for 15–18 minutes until lightly golden and soft. Meanwhile, warm the flatbreads in the oven or on a pan.
- Cook to Perfection: Once everything is ready, spread the chilled yogurt generously over the warm flatbreads.
- Finishing Touches: Top with roasted zucchini, crumbled feta, and a drizzle of olive oil. Sprinkle fresh herbs if using.
- Serve and Enjoy: Slice and serve immediately while warm and fresh — the mix of textures and temperatures is divine.
Notes
- Salt zucchini before roasting for better texture and flavor.
- Use full-fat yogurt for maximum creaminess.
- Top with fresh herbs or lemon zest just before serving.
Nutrition
- Serving Size: 1 flatbread
- Calories: 390
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Flatbread, feta, zucchini, garlic yogurt, Mediterranean lunch, quick dinner, vegetarian flatbread