Firecracker Stuffed Peppers

Colorful, spicy, and totally satisfying — Firecracker Stuffed Peppers bring the heat and the comfort in one perfect bite. These bell peppers are roasted to tender perfection and stuffed with a smoky, spiced vegan filling that includes hearty rice, Beyond Meat, creamy vegan cheese, and a bold tomato sauce that ties everything together. Each pepper bursts with flavor, making this a dish that’s anything but ordinary.

Behind the Recipe

This recipe came together on one of those nights when I wanted something bold but didn’t want to sacrifice comfort. I had peppers on the counter, leftover rice in the fridge, and a fresh jar of my favorite tomato sauce. A little spice here, a swirl of vegan cream cheese there — and the firecracker name practically wrote itself. These peppers hit that sweet spot of cozy and exciting, and now they’re a staple in my dinner rotation.

Recipe Origin or Trivia

Stuffed peppers have roots in cuisines around the globe, from Greek gemista to Mexican chiles rellenos. They’re beloved for being the perfect edible vessel, ready to hold anything from grains to meats to cheeses. The “firecracker” twist on this version speaks to the bold use of spices like smoked paprika, cumin, and red pepper flakes — all meant to bring a little flair and kick, while still staying wholesome and plant-based.

Why You’ll Love Firecracker Stuffed Peppers

This recipe has all the things — color, texture, boldness, and warmth. Here’s why it belongs on your table:

Versatile: Swap fillings, change spices, or use different sauces based on what you have.

Budget-Friendly: Uses pantry staples and a few fresh items for big flavor without a big spend.

Quick and Easy: Straightforward steps and basic prep make this perfect for weeknights.

Customizable: Adjust spice levels, fillings, or toppings based on your mood.

Crowd-Pleasing: Both meat-eaters and vegans will come back for seconds.

Make-Ahead Friendly: Stuff the peppers in advance and bake when ready.

Great for Leftovers: Reheat beautifully and taste even better the next day.

Chef’s Pro Tips for Perfect Results

Want those peppers to truly pop? Keep these in mind:

1. Par-Cook the Peppers: Roasting them briefly before stuffing makes them more tender and flavorful.
2. Chop Onion Finely: A smaller dice blends better into the filling and cooks more evenly.
3. Use Fresh Herbs at the End: Cilantro loses flavor when baked, so stir it in at the finish or use it as garnish.
4. Don’t Skimp on Spices: The combination of paprika, cumin, coriander, and chili flakes gives that firecracker kick.
5. Let Them Rest Before Serving: This helps everything settle and makes them easier to serve.

Kitchen Tools You’ll Need

Everything you need is probably already in your kitchen:

Large Baking Dish: To hold and roast the stuffed peppers.

Medium Saucepan: For cooking jasmine rice.

Chef’s Knife and Cutting Board: For prepping the onion and peppers.

Large Skillet: To sauté the filling.

Wooden Spoon or Spatula: For stirring the ingredients.

Mixing Bowl: For combining the rice and filling.

Measuring Cups and Spoons: To keep the flavor balance just right.

Ingredients in Firecracker Stuffed Peppers

Each ingredient is chosen for flavor and function, working together to deliver bold taste in every bite.

1. Large Bell Peppers: 5
   The colorful vessel that holds the hearty, spicy filling. Look for firm, medium-sized peppers.
2. Jasmine Rice: 1 cup
   Adds body and texture to the filling. Its slight fragrance pairs well with the spices.
3. Water: 1½ cups
   Used for cooking the rice.
4. Salt: 2 teaspoons (divided)
   Enhances flavor in both the rice and the filling.
5. Extra Virgin Olive Oil: 2 tablespoons
   Used to sauté onions and bring richness to the filling.
6. Medium Onion: 1 (about 2 cups, diced)
   Builds a savory base for the stuffing.
7. Beyond Meat: 1 (16-ounce package)
   Gives the filling its meaty texture and heartiness without animal products.
8. Cumin: 1 teaspoon
   Adds earthiness and depth to the spice profile.
9. Coriander: 1 teaspoon
   Brings brightness and balances the heat.
10. Smoked Paprika: 2 teaspoons
    Offers a deep, smoky flavor that elevates the dish.
11. Red Pepper Flakes: 1 teaspoon
    Brings the “firecracker” heat — adjust to taste.
12. Vegan Cream Cheese: 8 ounces
    Adds creaminess and richness that binds the filling together.
13. Fresh Cilantro: ½ cup, roughly chopped (plus more for garnish)
    Brings freshness and contrast to the spice.
14. Misteka Signature Tomato Sauce: 32 ounces
    Coats the peppers in tangy, aromatic goodness that ties the dish together.

Ingredient Substitutions

You can absolutely tailor this recipe to what’s in your kitchen:

Bell Peppers: Try poblano peppers or large zucchinis for a twist.

Jasmine Rice: Use basmati, white, or brown rice.

Beyond Meat: Use lentils, black beans, or mushrooms for a plant-based alternative.

Vegan Cream Cheese: Substitute with cashew cream or mashed avocado for a lighter option.

Cilantro: Swap with parsley if preferred.

Misteka Sauce: Any good-quality tomato sauce works here.

Ingredient Spotlight

Beyond Meat: Known for its meaty texture and protein content, it browns beautifully and soaks up all those bold spices.

Smoked Paprika: This ingredient brings the firecracker magic. It adds smoky depth without being overpowering, and works perfectly with the richness of the filling.

Instructions for Making Firecracker Stuffed Peppers

This process is fun and flavorful, with each step building to something satisfying and bold. Let’s jump in.

1. Preheat Your Equipment:
   Preheat the oven to 375°F (190°C). Lightly oil a large baking dish.
2. Combine Ingredients:
   In a saucepan, combine jasmine rice, 1½ cups water, and 1 teaspoon salt. Bring to a boil, then reduce to simmer and cook covered for 15 minutes. Remove from heat and fluff with a fork.
3. Prepare Your Cooking Vessel:
   Slice the tops off the bell peppers and remove seeds and membranes. Place them cut-side up in the baking dish.
4. Assemble the Dish:
   In a skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
   Add Beyond Meat, cumin, coriander, smoked paprika, red pepper flakes, and 1 teaspoon salt. Cook until browned and fragrant.
   Stir in cooked rice, vegan cream cheese, and chopped cilantro. Mix until creamy and fully combined.
5. Cook to Perfection:
   Spoon filling into each bell pepper, packing gently. Pour Misteka tomato sauce around and over the peppers. Cover with foil and bake for 30 minutes, then uncover and bake 10 more minutes.
6. Finishing Touches:
   Remove from oven and let rest for 5 minutes. Garnish with fresh cilantro leaves.
7. Serve and Enjoy:
   Serve warm with extra sauce spooned over the top. Pair with a crisp salad or crusty bread for a full meal.

Texture & Flavor Secrets

This dish hits every note: the peppers become tender but still hold their shape, the filling is creamy and hearty with little pops of rice texture, and the sauce pools beautifully around each bite. The spices mingle with the tomato sauce to deliver warmth and smokiness without overwhelming the palate.

Cooking Tips & Tricks

These easy adjustments will help every bite sing:

• Use a mix of red, yellow, and green peppers for visual appeal.
• Roast the peppers solo for 10 minutes before stuffing if you like a softer texture.
• Let the filling cool slightly before stuffing for easier handling.
• Don’t skimp on the sauce — it helps keep everything moist.

What to Avoid

Stay clear of these common slip-ups:

• Overcooking the peppers until mushy. You want them fork-tender, not falling apart.
• Skipping the seasoning in the filling — the spices bring the firecracker flavor.
• Using watery tomato sauce — choose something thick and well-spiced.

Nutrition Facts

Servings: 5
Calories per serving: 430

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Make-Ahead and Storage Tips

Stuffed peppers are meal prep champions. You can prepare the rice and filling a day ahead and store in the fridge. Assemble and bake when ready. Leftovers store well in an airtight container for up to 4 days and reheat beautifully in the microwave or oven.

How to Serve Firecracker Stuffed Peppers

These are a full meal on their own, but you can serve them with:

• A fresh avocado-lime salad
• Crispy tortilla chips for scooping extra sauce
• Roasted sweet potatoes or corn on the cob

Creative Leftover Transformations

Make your next meal just as exciting:

• Chop up leftover peppers and toss into tacos or burrito bowls.
• Add to scrambled tofu or eggs for a spicy breakfast.
• Use the filling as a topping for nachos.

Additional Tips

• Sprinkle crushed tortilla chips or vegan cheese on top before the final bake for extra texture.
• For extra smoky flavor, roast the peppers over a gas flame or grill.
• Let kids help stuff the peppers for a fun kitchen activity.

Make It a Showstopper

Presentation makes these peppers pop. Use a colorful mix of bell peppers, drizzle the sauce over the top just before serving, and garnish generously with bright green cilantro. Serve in a white or black baking dish to make the colors stand out.

Variations to Try

• Cheesy Firecracker: Top with vegan shredded cheese before baking.
• Southwest Style: Add black beans and corn to the filling.
• Mediterranean Twist: Use oregano, lemon, and olives instead of smoked paprika.
• Extra Spicy: Add diced jalapeños or chipotle in adobo to the mix.
• Creamy Ranch Kick: Stir a spoon of vegan ranch into the filling.

FAQ’s

Q1: Can I use a different protein?

Yes, lentils, black beans, or chopped mushrooms all work great.

Q2: Can I make these less spicy?

Absolutely, reduce or omit the red pepper flakes.

Q3: How do I keep the peppers from tipping?

Slice a small bit off the bottom to flatten without cutting through.

Q4: Can I freeze stuffed peppers?

Yes, freeze after baking. Reheat in the oven until warmed through.

Q5: What if I don’t have jasmine rice?

Use any cooked grain like brown rice, quinoa, or bulgur.

Q6: Can I make this oil-free?

Sauté with a splash of water or broth instead of olive oil.

Q7: Is Misteka tomato sauce necessary?

No, any thick, flavorful tomato sauce works well.

Q8: What color peppers work best?

Red, orange, and yellow are sweeter. Green is more savory and earthy.

Q9: Can I grill the peppers instead?

Yes! Grill them first, then stuff and finish baking.

Q10: Are these gluten-free?

Yes, all ingredients listed are naturally gluten-free.

Conclusion

Firecracker Stuffed Peppers bring bold flavors, vibrant color, and serious satisfaction to the table. Whether you’re cooking for vegans or just craving something hearty and packed with personality, these peppers check all the boxes. Trust me, once you try them, you’ll crave them on repeat.

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