Filo Feta Rolls aka Cigars

There is something about pulling a tray of golden, flaky rolls out of the oven that instantly makes a kitchen feel warm and inviting. The crisp layers of filo shatter gently under your fingers, and inside you find that creamy, salty feta just waiting to melt slightly against the heat. Trust me, you’re going to love this. These little rolls are simple, rustic, and absolutely irresistible.

They are the kind of appetizer that disappears fast. One bite leads to another, and before you know it, the tray is empty. And now let’s dive into why these crisp little cigars deserve a permanent spot in your entertaining lineup.

Crispy, Salty, Buttery Perfection in Every Bite

What makes these rolls so addictive is the contrast. The filo pastry bakes into delicate, paper thin layers that turn beautifully golden and crisp. Inside, the feta softens just enough to become creamy without losing its bold, salty character.

A light brush of olive oil adds richness, and a sprinkle of sesame and black seeds gives subtle crunch and nutty aroma. It is simple food, but when done right, it feels special.

A Classic Mediterranean Mezze Favorite

Filo pastry has deep roots in Mediterranean and Middle Eastern kitchens. It is used for everything from sweet pastries to savory pies. These slim rolls are inspired by traditional mezze style appetizers, small bites meant to be shared around a table.

Feta, with its briny depth and crumbly texture, has long been a staple in Greek cooking. Wrapped in crisp pastry, it becomes the star of a dish that feels both humble and celebratory. This one’s a total game changer when you want something impressive without a long ingredient list.

Why You Will Keep Making These Again and Again

Before we get to the rolling part, here is why this recipe works so well.

Versatile: Perfect as an appetizer, snack, or party platter addition.

Budget-Friendly: Made with just a few simple ingredients.

Quick and Easy: Minimal prep and straightforward assembly.

Customizable: Add herbs or spices if you want to change the flavor profile.

Crowd-Pleasing: Crispy pastry and salty cheese are always a hit.

Make-Ahead Friendly: Assemble ahead and bake when ready.

Great for Leftovers: Reheat easily and still taste delicious.

Pro Tips for Perfectly Crispy Rolls

A few small details make a big difference.

1. Keep filo sheets covered with a damp towel while working so they do not dry out.
2. Do not overfill the rolls, a thin line of feta works best.
3. Brush each layer lightly with olive oil for even browning.
4. Bake until deeply golden for maximum crispness.

Kitchen Tools You Will Need

You really do not need much for this one.

Baking Sheet: For even baking and crisp edges.

Pastry Brush: To lightly coat filo with olive oil.

Sharp Knife: For trimming and portioning sheets neatly.

Mixing Bowl: To crumble and season the feta.

Ingredients You Will Need for These Golden Rolls

The beauty of this dish lies in its simplicity.

1. Filo Pastry Sheets: 12 sheets. Delicate layers that crisp beautifully in the oven.
2. Feta Cheese Block: 8 ounces, crumbled. Creamy, salty filling.
3. Olive Oil: ¼ cup. For brushing and adding richness.
4. Sesame Seeds: 1 tablespoon. Nutty crunch and subtle aroma.
5. Black Seeds: 1 teaspoon. Earthy flavor and visual contrast.
6. Black Pepper: ¼ teaspoon. Gentle warmth to balance the feta.

Simple Ingredient Variations

Feta Cheese: Mix with a little ricotta for a milder filling.

Sesame Seeds: Use only white sesame if preferred.

Black Pepper: Add dried oregano for a Mediterranean herb note.

Spotlight on the Star Ingredient

Feta Cheese: Its crumbly texture softens slightly as it bakes, creating a creamy center without becoming runny. The saltiness balances perfectly with crisp pastry.

Let’s Roll These Crispy Cigars Together

Here are the steps you are going to follow.

1. Preheat Your Equipment: Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Combine Ingredients: In a bowl, crumble the feta cheese and mix with black pepper.
3. Prepare Your Cooking Vessel: Lay one sheet of filo on a clean surface. Lightly brush with olive oil. Place another sheet on top and brush again.
4. Assemble the Dish: Cut the layered filo in half lengthwise. Place a thin line of feta along one edge and roll tightly into a slim cigar shape. Repeat with remaining sheets.
5. Cook to Perfection: Place rolls seam side down on the baking sheet. Brush tops lightly with olive oil and sprinkle with sesame and black seeds. Bake for 18 to 22 minutes until golden and crisp.
6. Finishing Touches: Let cool slightly so the filling sets but remains creamy inside.
7. Serve and Enjoy: Serve warm for the best texture and flavor.

The Texture and Flavor Experience

The first bite gives you that audible crunch from the filo. Then the creamy feta hits, salty and rich. The sesame seeds add gentle nuttiness, while the black seeds give subtle depth. It is a simple harmony of crisp and creamy, and let me tell you, it is worth every bite.

Helpful Tips for Success

• Work quickly with filo to prevent drying.
• Do not over brush with oil, a light coating is enough.
• Bake on the middle rack for even browning.

What to Avoid for Perfect Results

• Do not overstuff the rolls, they can burst.
• Avoid underbaking, pale pastry will not be as crisp.
• Do not leave filo uncovered while assembling.

Nutrition Facts Overview

Servings: 12 rolls
Calories per serving: 180

Note: These values are approximate and may vary.

Time Breakdown

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Make Ahead and Storage Guide

Assemble the rolls and refrigerate them for up to one day before baking. Bake fresh when ready to serve.

Store baked rolls in an airtight container for up to two days. Reheat in the oven at 350 degrees Fahrenheit for about 8 minutes to restore crispness.

How to Serve for Maximum Enjoyment

Serve them on a platter with a simple dipping sauce like warm honey or a light yogurt sauce. Pair with olives and fresh vegetables for a beautiful mezze spread.

Creative Leftover Transformations

Slice leftover rolls and add them to a salad for crunch. Or crumble them over roasted vegetables for a savory topping.

Extra Tips for Even Better Flavor

Add a pinch of chili flakes to the feta for gentle heat. A drizzle of honey before serving adds a sweet contrast.

Make Them Look Bakery Worthy

Arrange the rolls evenly spaced on the tray. Sprinkle seeds generously for texture and color contrast. Serve on a white platter to highlight the golden pastry.

Variations to Try

1. Add chopped spinach to the feta filling.
2. Mix in fresh herbs like parsley or dill.
3. Add a touch of lemon zest to brighten the filling.
4. Sprinkle with smoked paprika before baking.
5. Use whole wheat filo for a nuttier flavor.

FAQ’s

Q1: Can I freeze them?

Yes, freeze unbaked rolls and bake from frozen with a few extra minutes.

Q2: Can I use puff pastry instead?

It will change the texture, but it can work.

Q3: How do I keep filo from tearing?

Keep it covered with a damp towel while working.

Q4: Can I add herbs to the filling?

Yes, fresh herbs add great flavor.

Q5: What dipping sauces pair well?

Honey, yogurt sauce, or even marinara.

Q6: Can I make them smaller?

Yes, cut filo into narrower strips.

Q7: Why are mine not crispy?

They may need more baking time.

Q8: Can I air fry them?

Yes, at 375 degrees Fahrenheit for about 10 to 12 minutes.

Q9: How do I store leftovers?

In an airtight container at room temperature for up to two days.

Q10: Can I make them ahead for a party?

Absolutely, assemble ahead and bake just before serving.

Conclusion

Filo Feta Rolls aka Cigars are the kind of simple, crispy, salty bite that never fails to impress. With just a handful of ingredients and a little rolling, you get something that feels festive and comforting all at once. Once you hear that first crunch and taste the creamy feta inside, you will understand why these disappear so quickly.

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