Description
Filipino’s Pansit Bihon is a vibrant noodle dish that beautifully encapsulates the rich culture and traditions of the Philippines. This delightful meal brings families together, making it perfect for celebrations and gatherings.
Ingredients
Scale
Bihon Noodles
- 8 ounces bihon noodles
Meat
- 1 cup chicken or pork, chopped
Vegetables
- 1 cup carrots, julienne-cut
- 2 cups cabbage, shredded
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 2 green onions, chopped (for garnish)
Seasoning
- 3 tablespoons soy sauce
Instructions
- Soak the Noodles: Start by soaking the bihon noodles in warm water for about 15-20 minutes until they are soft and pliable. Drain and set aside, making sure they are not too wet.
- Prepare the Meat: In a large skillet or wok, heat some oil over medium heat. Add chopped chicken or pork and cook until browned and cooked through. Remove and set aside.
- Sauté Aromatics: In the same skillet, add more oil if needed, and sauté the onions and garlic until fragrant and translucent. This forms the flavorful base for your dish.
- Add Vegetables: Add the carrots and bell peppers, stir-frying for a few minutes until they begin to soften. Then add the cabbage and continue to cook until all the vegetables are tender.
- Combine Everything: Return the cooked meat to the skillet, and add the soaked bihon noodles. Pour in the soy sauce and mix everything well, ensuring the noodles are coated with the sauce and heated through.
- Garnish and Serve: Finally, remove from heat and garnish with chopped green onions. Serve hot and enjoy the flavors of Filipino’s Pansit Bihon!
Notes
- Don’t Overcook the Noodles: Ensure the noodles are just tender to prevent them from becoming mushy.
- Use Fresh Ingredients: Fresh vegetables and quality meat enhance the overall flavor of the dish.
- Adjust Soy Sauce to Taste: Start with less soy sauce and add more if needed, depending on your preference for saltiness.
- Let it Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together.
- Mix Gently: When combining everything, use a gentle hand to avoid breaking the noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Pansit Bihon, Filipino Noodles, Stir-fry Noodles, Easy Noodle Recipe