Description
Ferrero Rocher Cinnamon Rolls are a decadent twist on traditional cinnamon rolls, filled with rich chocolate and hazelnut flavors from Ferrero Rocher candies, then topped with a creamy glaze.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (with icing)
- 6 Ferrero Rocher chocolates, chopped
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Open the can of cinnamon rolls and separate them. Place them in the prepared dish, but leave a little space between each roll.
- In a small bowl, combine melted butter, brown sugar, and cinnamon. Drizzle the mixture evenly over the top of the cinnamon rolls.
- Chop the Ferrero Rocher chocolates and sprinkle them over the rolls, making sure to distribute them evenly.
- Bake the rolls for 18-22 minutes or until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and heavy cream in a small bowl until smooth.
- Once the cinnamon rolls are done, remove them from the oven and drizzle the glaze over the warm rolls.
- Serve immediately and enjoy the indulgent combination of cinnamon, chocolate, and hazelnut.
Notes
- For a richer glaze, add more heavy cream or substitute with milk.
- To make it even more indulgent, add whipped cream on top before serving.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Ferrero Rocher cinnamon rolls, cinnamon rolls with chocolate, Nutella cinnamon rolls, chocolate hazelnut rolls