Ferrero Rocher Cinnamon Rolls
Get ready to experience cinnamon rolls in a whole new way! Imagine the soft, gooey goodness of a classic cinnamon roll, then add the rich, decadent flavor of Ferrero Rocher chocolates. These Ferrero Rocher Cinnamon Rolls are a game-changer, perfect for those who love a bit of indulgence with their breakfast or dessert. Trust me, once you take that first bite, you’ll be hooked. These rolls are a treat that’ll have everyone asking for more!
Why You’ll Love Ferrero Rocher Cinnamon Rolls
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making them for a lazy weekend brunch, a special occasion, or just because you deserve something sweet, this dish is sure to impress. Here’s why it’s a favorite:
Versatile: Serve these rolls as a sweet breakfast or an irresistible dessert. They’re perfect for any time you need a chocolatey indulgence.
Budget-Friendly: A few simple ingredients and Ferrero Rocher chocolates come together to create something totally special.
Quick and Easy: These cinnamon rolls are easier to make than you’d think, with a simple dough and just the right amount of sweetness.
Customizable: If you’re not a fan of Ferrero Rocher, you can swap in other chocolate treats, nuts, or even fruit to make them your own.
Crowd-Pleasing: It’s always a hit when you combine chocolate and cinnamon. These rolls are perfect for sharing at family gatherings or a coffee date with friends!
Ingredients in Ferrero Rocher Cinnamon Rolls
Here’s the magic of these rolls – simple, yet loaded with irresistible flavor. Let’s break it down:
Cinnamon Roll Dough: The soft, pillowy base that holds all the deliciousness together. This dough bakes up perfectly tender, with just the right amount of sweetness.
Ferrero Rocher Chocolates: These creamy, crunchy, hazelnut-filled treats are the secret ingredient. They melt perfectly inside the rolls and add a rich chocolatey flavor.
Brown Sugar & Cinnamon: The classic cinnamon-sugar combo that creates that warm, comforting flavor we all love in cinnamon rolls.
Butter: A little butter adds richness to both the dough and the filling. It ensures everything bakes up beautifully.
Vanilla Extract: Adds depth of flavor and sweetness to balance out the cinnamon and chocolate.
Powdered Sugar: For the dreamy glaze that finishes off these rolls with a sweet touch.

Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 350°F. This ensures even baking and helps the rolls get that perfect golden color.
Prepare the Dough: In a large bowl, combine your dry ingredients—flour, sugar, and yeast. Then, slowly add the wet ingredients—warm milk, melted butter, and vanilla extract. Knead the dough for about 5-7 minutes until it’s soft and smooth. Let it rise for 1 hour, or until it doubles in size.
Prepare Your Filling: While the dough rises, unwrap the Ferrero Rocher chocolates and chop them into small pieces. In a separate bowl, mix together the brown sugar and cinnamon.
Assemble the Rolls: Once the dough has risen, roll it out into a rectangle. Spread a thin layer of softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly across the surface. Scatter the chopped Ferrero Rocher pieces over the cinnamon layer.
Roll Up the Dough: Carefully roll the dough up from one side, creating a log. Slice the log into even rolls and place them in a greased baking dish.
Cook to Perfection: Bake the rolls for 20-25 minutes, or until they’re golden brown and baked through.
Finishing Touches: While the rolls are baking, prepare your glaze by mixing powdered sugar with a little milk until smooth. Drizzle this over the warm rolls once they’re out of the oven.
Serve and Enjoy: Serve warm, with a cup of coffee or a glass of milk, and get ready for the ultimate cinnamon roll experience!
Nutrition Facts:
Servings: 12 rolls
Calories per serving: 320 calories
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Ferrero Rocher Cinnamon Rolls
These rolls are heavenly all on their own, but here are a few ways to serve them up for the ultimate experience:
- Serve them with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a hot cup of coffee or a glass of fresh milk for a cozy breakfast treat.
- Add a few more Ferrero Rocher chocolates on the side for extra indulgence.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make sure your milk is warm (but not too hot) when you add it to the dough to activate the yeast properly.
- If you don’t have time to let the dough rise, you can use store-bought cinnamon roll dough for a shortcut.
- If you want an extra gooey center, add a little extra butter in the filling.
- You can prep the rolls the night before, cover them, and let them rise overnight in the fridge for an even easier morning bake.
- If you have leftovers, store them in an airtight container and reheat them for a few seconds in the microwave for a warm treat the next day.
FAQ’s
1 Can I use other chocolate brands instead of Ferrero Rocher
Yes, any chocolate with hazelnut filling will work, but Ferrero Rocher adds that perfect mix of creaminess and crunch.
2 Can I use store-bought cinnamon rolls
Yes, for a quicker version, use store-bought dough and simply add the Ferrero Rocher chocolates into the filling.
3 How do I make these rolls extra gooey
Add a bit more butter to the filling before rolling up the dough. This will make the rolls even more indulgent.
4 Can I make this recipe ahead of time
Yes, assemble the rolls, cover them tightly, and refrigerate overnight. Then, just bake them in the morning.
5 How do I store leftovers
Store the rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month.
6 Can I make a glaze without powdered sugar
You can use regular sugar and milk, but powdered sugar creates a smoother, thicker glaze.
7 How long will these cinnamon rolls stay fresh
They’ll stay fresh for 2-3 days at room temperature. You can also freeze them for up to a month.
8 Can I add nuts to the rolls
Absolutely! Chopped hazelnuts or walnuts would be a great addition to the filling.
9 Can I use a different type of chocolate in these rolls
Yes, milk chocolate or dark chocolate would work well. You can even use peanut butter cups for a fun twist!
10 Can I make these gluten-free
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these rolls gluten-free.
Conclusion
Ferrero Rocher Cinnamon Rolls are the perfect blend of indulgent chocolate and warm, comforting cinnamon. Whether you’re treating yourself or impressing guests, these rolls will be the star of the show. Give them a try and prepare for the sweetest cinnamon roll experience of your life!
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Ferrero Rocher Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Ferrero Rocher Cinnamon Rolls are a decadent twist on traditional cinnamon rolls, filled with rich chocolate and hazelnut flavors from Ferrero Rocher candies, then topped with a creamy glaze.
Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 6 Ferrero Rocher chocolates, chopped
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Open the can of cinnamon rolls and separate them. Place them in the prepared dish, but leave a little space between each roll.
- In a small bowl, combine melted butter, brown sugar, and cinnamon. Drizzle the mixture evenly over the top of the cinnamon rolls.
- Chop the Ferrero Rocher chocolates and sprinkle them over the rolls, making sure to distribute them evenly.
- Bake the rolls for 18-22 minutes or until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and heavy cream in a small bowl until smooth.
- Once the cinnamon rolls are done, remove them from the oven and drizzle the glaze over the warm rolls.
- Serve immediately and enjoy the indulgent combination of cinnamon, chocolate, and hazelnut.
Notes
- For a richer glaze, add more heavy cream or substitute with milk.
- To make it even more indulgent, add whipped cream on top before serving.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Ferrero Rocher cinnamon rolls, cinnamon rolls with chocolate, Nutella cinnamon rolls, chocolate hazelnut rolls