Description
Dive into layers of flavor with our Famous Three-Cheese Lasagna, a classic dish that will impress family and friends alike. With its rich, cheesy goodness and hearty layers, this lasagna is perfect for any occasion.
Ingredients
Scale
Lasagna Noodles
- 12 lasagna noodles
Cheeses
- 15 oz ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
Sauce
- 4 cups marinara sauce
Protein (Optional)
- 1 lb ground beef or sausage
Herbs
- 1/4 cup fresh basil, chopped
Instructions
- Prepare the Sauce: In a large skillet, heat the marinara sauce and add cooked ground beef or sausage if desired. Simmer for about 10 minutes to allow the flavors to meld together.
- Cook the Noodles: If using traditional lasagna noodles, cook them according to package instructions until al dente, then drain and set aside. If using no-boil noodles, you can skip this step.
- Mix the Cheeses: In a mixing bowl, combine ricotta cheese, half of the mozzarella, half of the parmesan, and some chopped basil. Stir until well blended for a creamy filling.
- Assemble the Lasagna: In a baking dish, spread a thin layer of sauce on the bottom. Layer noodles, cheese mixture, more sauce, and repeat until all ingredients are used, finishing with a layer of sauce and the remaining mozzarella and parmesan on top.
- Bake: Preheat your oven to 375°F (190°C) and cover the lasagna with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
Notes
- Let it Rest: Allow the lasagna to sit for about 15 minutes before slicing to help it hold its shape.
- Use Fresh Ingredients: Fresh herbs and quality cheeses will elevate the flavor of your dish.
- Layer Strategically: Ensure even distribution of sauce and cheese for consistent flavors in each slice.
- Experiment with Flavors: Don’t hesitate to add your favorite spices or ingredients to make the dish your own.
- Cover with Foil: Covering the lasagna while baking prevents it from over-browning before it’s fully cooked.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Three-Cheese Lasagna, Italian, Comfort Food, Pasta