What is the Famous Crab Bomb?

The Famous Crab Bomb is a signature Maryland seafood dish known for its generous portion of jumbo lump crab meat. Unlike crab cakes, which often include fillers and vegetables, Crab Bombs rely on minimal ingredients to bind the crab, allowing its natural sweetness and delicate texture to shine. This oversized, golden-baked ball of crab has become a must-try for seafood lovers seeking an authentic taste of the Chesapeake Bay.

What's the Difference Between a Crab Bomb and a Crab Cake?

While both are beloved Maryland specialties, there’s a clear distinction between the two. Crab cakes are typically smaller, pan-fried or broiled, and often incorporate breadcrumbs, vegetables, and various seasonings. In contrast, Famous Crab Bombs are larger and focus almost entirely on crab meat with very little filler. The result is a purer, more luxurious seafood experience.

What is a Famous Crab Dish?

When people think of famous crab dishes, a few classics come to mind—crab imperial, she-crab soup, and of course, the Famous Crab Bomb . Its reputation is built on simplicity and the premium quality of jumbo lump crab meat, making it one of the most celebrated crab recipes in the culinary world.

What Are the Ingredients in Jerry’s Crab Bomb?

Jerry’s Crab Bomb, the original inspiration for this dish, includes fresh jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and a light drizzle of melted butter. Some variations add chopped chives or green onions for a touch of color and flavor.

Famous Crab Bombs Recipe: The Best Maryland Crab Dish to Try

Famous Crab Bombs: A Legendary Maryland Recipe You Need to Try

Author: Anna
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 crab bombs 1x
Category: Appetizer, Main
Method: Baking
Cuisine: American, Seafood

Description

These Famous Crab Bombs are buttery, golden, and packed with jumbo lump crab meat—restaurant-quality flavor made easy at home.

Ingredients

Scale

1 pound Jumbo Lump Crab Meat, well-drained, cartilage removed
2 tablespoons Mayonnaise (full-fat recommended)
1 Egg, lightly beaten
1 teaspoon Dijon Mustard
1 teaspoon Worcestershire Sauce
1 teaspoon Fresh Lemon Juice
1 teaspoon Old Bay Seasoning
1 tablespoon Green Onions or Chives, finely chopped
1 tablespoon Breadcrumbs (optional, gluten-free if desired)
1 pinch Salt and Pepper, to taste
2 tablespoons Butter, melted, for drizzling
1 whole Lemon, cut into wedges (to serve)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
In a large bowl, gently combine crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, green onions, optional breadcrumbs, salt, and pepper.
Fold the mixture carefully with a spatula or your hands to preserve the crab lumps.
Shape the mixture into 4 medium or 2 large crab bombs and place them on the prepared baking sheet, spacing them out.
Drizzle each crab bomb with melted butter.
Bake for 20–25 minutes, or until golden brown and set, with slightly crispy edges.
Serve warm with lemon wedges and, optionally, tartar sauce or aioli for dipping.

Notes

Use fresh jumbo lump crab meat for best results.
Skip breadcrumbs for a gluten-free version.
Handle the mixture gently to avoid breaking the crab lumps.
For a spicier version, add a dash of cayenne pepper or finely chopped jalapeños.

Nutrition

Serving Size: 1 crab bomb
Calories: 320
Sugar: 1g
Sodium: 850mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 28g
Cholesterol: 110mg

Keywords: Famous Crab Bombs, Maryland crab recipe, easy crab bombs, seafood appetizer, jumbo lump crab recipe

Find it online: https://homeasyrecipes.com/famous-crab-bombs/