Is This Recipe Freezer-Friendly?

Absolutely. Assemble your enchiritos and place them in a freezer-safe dish but leave off the sauce and cheese. Wrap tightly with plastic wrap and foil then freeze for up to three months. When ready to bake add the sauce and cheese and place them directly in the oven from frozen adding about 10 extra minutes to the baking time. This makes the enchirito recipe an excellent choice for busy families or make-ahead meals.

Can I Use Corn Tortillas Instead?

You can but flour tortillas are highly recommended for this enchirito recipe. Flour tortillas are larger more flexible and less likely to tear when rolled with a generous filling. If you prefer corn tortillas warm them well and consider doubling up to prevent breakage. Just keep in mind that the texture and flavor will be slightly different.

How Can I Prevent Soggy Enchiritos?

To keep your enchirito recipe from becoming soggy toast the flour tortillas lightly in a dry skillet before assembling. Also make sure your beef and bean mixture isn’t too wet by simmering off excess liquid. Finally add the enchilada sauce just before baking instead of letting it sit overnight in the fridge. These simple steps will give you enchiritos that hold their shape and taste amazing.

Can I Make These Ahead of Time?

Yes absolutely. This enchirito recipe is perfect for making ahead. Assemble the enchiritos fully but hold off on adding the enchilada sauce and cheese. Cover the dish tightly and refrigerate for up to 24 hours. When you’re ready to serve, pour the sauce over the top, sprinkle with cheese, and bake as directed. This method keeps everything fresh and saves time when entertaining or meal prepping.

Enchirito Recipe: The Most Comforting Dinner You’ll Ever Make

This Enchirito Recipe Is the Comfort Food You’ve Been Craving

Author: Anna
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Tex-Mex
Diet: Halal

Description

My grandmother’s favorite Enchirito recipe combines seasoned beef, creamy refried beans, and two types of cheese wrapped in soft flour tortillas, smothered with red enchilada sauce, and baked to melty perfection for a comforting Tex-Mex classic.

Ingredients

Scale

1 lb ground beef
1 can (16 oz) refried beans
1 packet taco seasoning
1/4 cup water
6 large flour tortillas
1 can (10 oz) red enchilada sauce
1 1/2 cups shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
Optional: chopped onions, black olives, sour cream for topping

Instructions

Brown ground beef in skillet; drain fat.
Add taco seasoning and water; simmer for 2-3 minutes.
Mix in refried beans until well combined.
Preheat oven to 350°F (175°C). Spread a small amount of enchilada sauce in the bottom of a baking dish.
Fill each tortilla with meat mixture, roll tightly, and place seam-side down in the dish.
Pour remaining enchilada sauce over the rolled tortillas and sprinkle with cheddar and Monterey Jack cheeses.
Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
Let rest for 5 minutes before serving. Add optional garnishes if desired.

Notes

Toast tortillas lightly in a skillet before filling to prevent sogginess.
Use rotisserie chicken or black beans as a variation for the filling.
To freeze, assemble enchiritos without sauce and cheese, wrap tightly, and freeze for up to 3 months.
For a spicier version, add diced jalapeños to the filling or use spicy enchilada sauce.

Nutrition

Serving Size: 1 enchirito
Calories: 420
Sugar: 5g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 4g
Protein: 20g
Cholesterol: 65mg

Keywords: Enchirito Recipe, Tex-Mex, comfort food, freezer friendly, easy dinner

Find it online: https://homeasyrecipes.com/enchirito-recipe/