Description
A soft and fluffy egg sandwich made with simple ingredients, perfect for a quick and satisfying meal any time of day.
Ingredients
- Bread Slices: 4 slices
- Eggs: 4 large
- Butter: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Milk: 2 tablespoons
Instructions
- Preheat Your Equipment: Heat pan on low to medium.
- Combine Ingredients: Whisk eggs, milk, salt, pepper.
- Prepare Your Cooking Vessel: Melt butter.
- Assemble the Dish: Cook eggs gently.
- Cook to Perfection: Stir until soft and fluffy.
- Finishing Touches: Toast bread and assemble.
- Serve and Enjoy: Serve warm.
Notes
- Cook eggs on low heat
- Do not overcook
- Use fresh ingredients