Easy Vegan Mushroom Gravy

If you’re looking for a rich, savory, and satisfying gravy that’s completely plant-based, look no further than this Easy Vegan Mushroom Gravy. It’s packed with deep umami flavor from the mushrooms and a silky-smooth texture that’ll elevate any dish. Whether you’re pouring it over mashed potatoes, drizzling it on roasted vegetables, or using it as a dip for bread, this gravy is the perfect way to add comfort and flavor to any meal. It’s simple, quick, and seriously delicious—trust me, you’re going to love it!

Why You’ll Love Easy Vegan Mushroom Gravy

This vegan mushroom gravy isn’t just about taste; it’s about bringing that cozy, feel-good vibe to your meals without any of the dairy. Here’s why you’ll fall in love with it:

Rich and Flavorful: The earthy mushrooms provide a depth of flavor that’s both satisfying and savory.
Quick and Easy: You can whip this up in no time, making it perfect for last-minute additions to any meal.
Versatile: Whether you’re serving it over mashed potatoes, roasted veggies, or even as a topping for vegan burgers, it’s super adaptable.
Dairy-Free & Vegan: It’s a cruelty-free alternative to traditional gravy, so you can enjoy it no matter your dietary preferences.
Customizable: You can tweak the seasoning to suit your taste—add more garlic, thyme, or a splash of soy sauce for extra depth.

Ingredients in Easy Vegan Mushroom Gravy

This simple mushroom gravy uses a few ingredients to create a big punch of flavor. Let’s take a look:

Mushrooms: The heart of this gravy, giving it that rich, earthy flavor. Use button mushrooms or cremini for a tender texture.
Onion: Adds sweetness and depth to the gravy base.
Garlic: For that aromatic, savory punch.
Vegetable Broth: The liquid that ties everything together and keeps it rich without being too heavy.
Flour: Used as the thickener to give the gravy that perfect consistency.
Soy Sauce or Tamari: Adds saltiness and umami to enhance the mushroom flavor.
Thyme: A fragrant herb that brings a little warmth to the gravy.
Olive Oil: For sautéing the mushrooms and creating a silky base.
Salt and Pepper: To season and balance the flavors.

Instructions

Ready to make the best vegan mushroom gravy ever? Let’s dive into it:

Sauté the Veggies: Start by heating the olive oil in a pan over medium heat. Add the onions and garlic, cooking them until they’re softened and fragrant (about 2-3 minutes).
Cook the Mushrooms: Add the sliced mushrooms to the pan and cook them until they’re tender and browned, about 5-7 minutes. Stir occasionally to ensure they cook evenly.
Add the Flour: Sprinkle the flour over the mushrooms and stir well to coat everything. Cook for 1-2 minutes, allowing the flour to form a paste and cook off its raw taste.
Pour in the Broth: Gradually add the vegetable broth, stirring constantly to avoid lumps. Keep cooking until the gravy thickens, about 3-5 minutes.
Season: Add soy sauce (or tamari), thyme, salt, and pepper to taste. Stir everything together until well combined and smooth.
Simmer: Allow the gravy to simmer for a couple more minutes to let the flavors meld together. If you prefer a thinner consistency, add more broth as needed.
Serve and Enjoy: Pour over your favorite dish, and enjoy the warm, comforting goodness!

Nutrition Facts:
Servings: 4
Calories per serving: 100

Preparation Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve Easy Vegan Mushroom Gravy

This rich and velvety gravy pairs perfectly with a variety of dishes. Here are a few ways to enjoy it:

Serve it over creamy mashed potatoes for the ultimate comfort food.
Drizzle it on roasted vegetables like Brussels sprouts, carrots, or cauliflower.
Use it as a topping for vegan meatloaf or veggie burgers.
Pair it with a simple grain dish, like rice or quinoa, for a satisfying meal.
It’s also delicious on toast or served as a dipping sauce for bread.

Additional Tips

Here are a few extra tips to make your gravy even better:

For a smoother gravy, use an immersion blender to blend the mixture once it’s done cooking.
If you like a little extra kick, add a dash of hot sauce or a sprinkle of smoked paprika.
You can use any type of mushrooms you like—try shiitake, oyster, or portobello for a different flavor.
Make it ahead of time! This gravy keeps well in the fridge for up to 4 days, or you can freeze it for up to a month. Just reheat and add a little broth if it thickens too much.
Feel free to adjust the seasoning—add more soy sauce for saltiness, or a squeeze of lemon for brightness.

FAQs

1. Can I make this gravy ahead of time?
Yes! It stores well in the fridge for up to 4 days. Just reheat before serving.

2. Can I make this gravy gluten-free?
Yes, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch.

3. Can I use other types of mushrooms?
Absolutely! Feel free to experiment with different mushrooms like shiitake, portobello, or cremini for varying flavors.

4. How can I make the gravy thicker?
If your gravy is too thin, simmer it for a few extra minutes to reduce it, or add a little more flour to thicken it up.

5. Can I freeze this gravy?
Yes! It freezes well for up to a month. Just make sure to let it cool completely before storing it in an airtight container.

6. How can I make this gravy spicier?
Add a pinch of chili flakes, a dash of hot sauce, or even a spoonful of sriracha for a spicy kick.

7. Can I use this gravy for pasta dishes?
Yes! It’s great on pasta, especially when paired with roasted vegetables or a plant-based protein.

8. Can I make this without soy sauce?
If you prefer not to use soy sauce, you can substitute it with coconut aminos or liquid aminos for a similar umami flavor.

9. How can I make the gravy smoother?
For a smoother consistency, use an immersion blender to blend the gravy after it’s cooked.

10. Can I use broth from something other than vegetables?
If you prefer, you can use mushroom broth or even water if you’re in a pinch, though vegetable broth gives the best flavor.

Conclusion

This Easy Vegan Mushroom Gravy is the perfect addition to your comfort food lineup. It’s rich, creamy, and packed with savory mushroom goodness. Whether you’re drizzling it on mashed potatoes, roasted veggies, or a hearty veggie burger, it’s guaranteed to add the perfect finishing touch to any meal. Simple, flavorful, and totally plant-based—what’s not to love? Give it a try, and enjoy a comforting, creamy gravy without any dairy!

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