Easy SunButter Oatmeal Chocolate Christmas Trees

There is something truly magical about holiday treats that look festive, taste indulgent, and still come together with simple, wholesome ingredients. These Easy SunButter Oatmeal Chocolate Christmas Trees are chewy, lightly sweet, and coated in a dreamy matcha white chocolate shell that gives them a soft holiday green color. Trust me, you’re going to love this — they’re fun to make, fun to decorate, and even more fun to eat.

Behind the Recipe

This recipe came to life on a chilly December afternoon when I wanted a holiday treat that wasn’t overloaded with processed ingredients. With a bowl of oats, some SunButter, and a bit of melted chocolate, the idea took shape — literally. Using a cookie cutter to press the mixture into Christmas trees made the whole experience feel playful. One drizzle of white chocolate later and these little trees quickly became a yearly tradition in my kitchen.

Recipe Origin or Trivia

Oat-based treats have been around for decades, often showing up as no bake bars or energy bites. This recipe takes that classic idea and transforms it into a seasonal twist by using matcha white chocolate for a unique green coating. The concept of shaping desserts into holiday symbols dates back to early European Christmas markets where bakers used molds and cutters to elevate simple sweets into festive showpieces.

Why You’ll Love Easy SunButter Oatmeal Chocolate Christmas Trees

These trees don’t just look adorable, they deliver an amazing blend of flavor and texture.

Versatile: Great as gifts, holiday dessert trays, or a fun family activity.

Budget-Friendly: Uses pantry staples you likely already have.

Quick and Easy: No baking required and ready in under an hour.

Customizable: Change the coating, filling, or decorations to match your theme.

Crowd-Pleasing: Kids and adults love them equally.

Make-Ahead Friendly: They keep beautifully in the fridge.

Great for Leftovers: Crumble into yogurt bowls or warm oatmeal for a fun twist.

Chef’s Pro Tips for Perfect Results

Before we get rolling and shaping, here are a few insider tricks.

• Warm the SunButter slightly so it mixes more easily with the oats.
• Pack the mixture firmly into the cookie cutter so the trees hold their shape.
• Melt the white chocolate slowly to avoid separation.
• Add matcha gradually to adjust the green color without overpowering the flavor.
• Chill the coated trees before drizzling so the decoration sets nicely.

Kitchen Tools You’ll Need

You don’t need anything fancy, just a few helpful tools.

Mixing Bowl: For combining the oat and SunButter filling.
Silicone Spatula: Keeps everything smooth and easy to mix.
Christmas Tree Cookie Cutter: For shaping the trees.
Parchment Paper: Prevents sticking during coating.
Double Boiler or Microwave Safe Bowl: To melt the vegan white chocolate.
Spoon or Piping Bag: For drizzling the extra chocolate.

Ingredients in Easy SunButter Oatmeal Chocolate Christmas Trees

Get ready for a beautifully simple ingredient lineup that delivers big seasonal flavor.

1. Rolled Oats: 2 ¾ cups. Creates the chewy, hearty base of the filling.
2. SunButter Organic Sunflower Seed Butter: 1 cup. Adds richness, creaminess, and nut-free flavor.
3. Agave Nectar or Maple Syrup or Honey: ½ cup. Naturally sweetens and binds the mixture.
4. Vanilla Bean Powder: ½ teaspoon. Adds warm, fragrant depth.
5. Sea Salt: 1 teaspoon. Balances the sweetness and boosts flavor.
6. Vegan White Chocolate: 16 ounces, melted. Forms the smooth coating.
7. Matcha Powder: 1 to 2 tablespoons. Gives the white chocolate a festive green color and light earthy flavor.
8. Reserved Vegan White Chocolate: ¼ cup. Used for delicate drizzling and decoration.

Ingredient Substitutions

Here’s how to switch things up without losing the magic.

Rolled Oats: Use quick oats for a softer texture.
SunButter: Almond butter or cashew butter works if nuts are allowed.
Agave / Maple / Honey: Brown rice syrup creates a thicker, chewier base.
Vegan White Chocolate: Regular white chocolate works if not keeping the recipe vegan.
Matcha: Use spirulina for color only if you prefer no matcha flavor.

Ingredient Spotlight

SunButter: Smooth, creamy, and allergy friendly, it adds structure and richness to the filling while lending a warm, nutty flavor.

Matcha Powder: Besides the festive color, matcha adds a gentle earthiness that pairs beautifully with white chocolate.

Instructions for Making Easy SunButter Oatmeal Chocolate Christmas Trees

These treats are fun from start to finish. Here are the steps you’re going to follow:

1. Preheat Your Equipment:
   Since this is a no bake recipe, simply line a baking sheet with parchment paper.
2. Combine Ingredients:
   In a large bowl, mix rolled oats, SunButter, agave or maple syrup or honey, vanilla bean powder, and sea salt until fully combined.
3. Prepare Your Cooking Vessel:
   Melt the vegan white chocolate in a microwave safe bowl or double boiler. Stir until smooth.
4. Assemble the Dish:
   Press portions of the oat mixture firmly into a Christmas tree cookie cutter. Carefully lift the cutter to release the shaped tree and place on the parchment.
5. Cook to Perfection:
   Stir matcha powder into the melted white chocolate until you achieve your desired green shade.
6. Finishing Touches:
   Dip or spoon the matcha chocolate over each tree, coating fully. Chill for 10 minutes, then drizzle with the reserved white chocolate.
7. Serve and Enjoy:
   Once fully set, enjoy immediately or store chilled for a festive treat anytime.

Texture & Flavor Secrets

These Christmas trees deliver a lovely contrast between the chewy oat base and the crisp snap of matcha white chocolate. The SunButter brings a smooth richness while the matcha coating adds a delicate sweetness that makes each bite feel balanced and cozy.

Cooking Tips & Tricks

A few final wisdom nuggets to make your experience even better:

• Wet your fingertips lightly to help press the oat mixture into the cookie cutter.
• Add more matcha for a deeper, forest green color.
• Freeze the trees for a firmer, candy bar like texture.

What to Avoid

Steer clear of these common mistakes:

• Don’t overheat white chocolate, it may seize.
• Don’t use runny sweeteners, or the filling may not hold shape.
• Avoid packing the mixture too loosely or it may crumble.

Nutrition Facts

Servings: 12 trees
Calories per serving: 260

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes

Make-Ahead and Storage Tips

These treats store beautifully. Keep them in an airtight container in the fridge for up to one week. For longer storage, freeze them for up to two months and thaw at room temperature. The coating stays firm and the filling stays chewy.

How to Serve Easy SunButter Oatmeal Chocolate Christmas Trees

Serve them on a holiday platter, wrap individually as gifts, or use them to decorate the dessert table. Pair with a cup of cocoa, chai, or peppermint tea for a festive treat moment.

Creative Leftover Transformations

Extra pieces? No problem.

• Crumble into yogurt parfaits.
• Mix into warm oatmeal.
• Chop and add to cookie dough for holiday cookie clusters.

Additional Tips

• Add sprinkles before the chocolate sets for extra flair.
• Use different cookie cutter shapes for fun variations.
• Add a touch of cinnamon to the filling for a warmer flavor.

Make It a Showstopper

Arrange the trees in a tiered pattern like a forest, dust lightly with coconut “snow,” and drizzle extra white chocolate for a magical winter wonderland display.

Variations to Try

• Chocolate Trees: Use melted dark chocolate instead of white.
• Peppermint Version: Add crushed candy canes on top.
• Cranberry Twist: Mix dried cranberries into the oat filling.
• Gingerbread Flavor: Add ginger, cinnamon, and nutmeg.
• Snowy White Trees: Skip the matcha for pure white chocolate coating.

FAQ’s

Q1: Can I make these nut free?
A1: Yes, using SunButter already keeps them nut free.

Q2: Can I make them gluten free?
A2: Yes, just choose certified gluten free oats.

Q3: Does the matcha flavor come through strongly?
A3: Only lightly. Adjust the amount to suit your preference.

Q4: Can I use a different shape?
A4: Absolutely, any cookie cutter will work.

Q5: Can these be made ahead?
A5: Yes, they store perfectly for days.

Q6: Can kids help make them?
A6: Yes, shaping and drizzling is kid friendly fun.

Q7: What type of white chocolate melts best?
A7: High quality vegan chips or bars melt very smoothly.

Q8: Can I skip the drizzle?
A8: Yes, the trees still look great with full coating only.

Q9: Can I use flavored SunButter?
A9: Stick with plain for best texture and flavor control.

Q10: Do they stay firm at room temp?
A10: They stay firm but look best slightly chilled.

Conclusion

These Easy SunButter Oatmeal Chocolate Christmas Trees bring together holiday cheer, simple ingredients, and delicious texture in every bite. They’re festive, fun, and so easy to make, perfect for gifting, sharing, or savoring with a warm drink by the tree. Give them a try and let them become a new holiday tradition.

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