Description
A vibrant and flavorful bread dipping oil made with olive oil, dried fruits, herbs, nuts, and cheese. This easy festive appetizer is loaded with color and texture, perfect for holiday gatherings or anytime you want to impress.
Ingredients
Scale
- 1/2 cup olive oil
- 1 tablespoon dried cranberries, chopped
- 1 tablespoon dried apricots, chopped
- 2 tablespoons pistachios, chopped
- 1/3 cup grated Parmesan cheese
- 1/4 cup sundried tomatoes, chopped
- 2 garlic cloves, crushed
- A handful of rosemary leaves, chopped
- A handful of sage leaves, chopped
- Zest of 1 orange
- 1 teaspoon balsamic vinegar
- A big pinch of flaky salt
Instructions
- In a small bowl, combine olive oil, chopped cranberries, apricots, pistachios, Parmesan, sundried tomatoes, garlic, rosemary, sage, orange zest, balsamic vinegar, and flaky salt.
- Stir gently to mix the ingredients evenly.
- Let the mixture sit for 10–15 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed.
- Serve in a shallow dish with warm crusty bread for dipping.
Notes
- Use high-quality extra-virgin olive oil for the best flavor.
- Letting the oil rest before serving enhances the infusion of flavors.
- Add a drizzle of honey or chili flakes for a creative twist.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg