Description
A vibrant, non-alcoholic twist on the classic mule, this Easy Lemon Blueberry Moscow Mule is bursting with citrusy zing, sweet blueberries, and a spicy ginger fizz — perfect for any occasion.
Ingredients
- Fresh Blueberries: 1/2 cup – These little berries burst with sweetness and vibrant color.
- Fresh Lemon Juice: 2 tablespoons – Adds that bright, citrusy zing we crave.
- Honey or Agave Syrup: 1 tablespoon – Sweetens the mix without overpowering it.
- Ginger Beer (non-alcoholic): 1 cup – Fizzy, spicy, and the soul of the mule.
- Ice Cubes: As needed – Keeps the drink refreshingly cold.
- Fresh Mint Leaves: For garnish – Brings an aromatic lift to each sip.
- Lemon Slices: For garnish – Adds eye appeal and extra lemony freshness.
Instructions
- Preheat Your Equipment: Chill your copper mug or glass in the freezer for 5–10 minutes.
- Combine Ingredients: In a small bowl or shaker, muddle the blueberries with lemon juice and honey until juicy and blended.
- Prepare Your Cooking Vessel: Place a fine mesh strainer over a mixing glass and strain the blueberry mixture to remove pulp.
- Assemble the Dish: Fill your chilled mug with ice, pour in the strained blueberry mix, then top with ginger beer.
- Cook to Perfection: Stir gently to blend the flavors without losing the fizz.
- Finishing Touches: Garnish with mint leaves and a lemon slice.
- Serve and Enjoy: Serve immediately while it’s icy cold and fizzy.
Notes
- Chill all ingredients beforehand for the crispest sip.
- Make a batch of blueberry-lemon syrup ahead to save time.
- Use crushed ice for a slushy, summery texture.