Description
Crispy, golden, and bursting with flavor, these Easy Homemade Croutons are the perfect way to elevate your salads, soups, or snacks — all with just a few pantry staples.
Ingredients
- Day-Old Bread: 4 cups cubed (any variety)
- Olive Oil: 3 tablespoons
- Garlic Powder: ½ teaspoon
- Dried Italian Herbs: 1 teaspoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Toss bread cubes with olive oil, garlic powder, herbs, salt, and pepper in a large bowl.
- Prepare Your Cooking Vessel: Spread cubes in a single layer on baking sheet.
- Assemble the Dish: Ensure cubes are spaced out for even crisping.
- Cook to Perfection: Bake 10–12 minutes, flipping halfway through until golden.
- Finishing Touches: Let cool completely on sheet for maximum crunch.
- Serve and Enjoy: Use immediately or store in an airtight container.
Notes
- Use slightly stale bread for best texture.
- Don’t overcrowd the pan — space is key to crisping.
- Add parmesan, lemon zest, or chili flakes for variations.
- Store cooled croutons in an airtight container for up to a week.