Dollywood Cinnamon Bread

There’s something downright magical about warm, gooey cinnamon bread fresh out of the oven. It’s the kind of treat that instantly makes you feel at home, whether you’re sharing it with friends over coffee or sneaking a slice straight off the baking tray. This Dollywood Cinnamon Bread is pure comfort food gold—sweet, buttery, with just the right hint of spice. Trust me, once you taste it, you’ll be hooked. Let’s dive into all the cozy goodness together!

Why You’ll Love Dollywood Cinnamon Bread

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, snack time, or even a cozy dessert.

Budget-Friendly: Uses simple pantry staples you probably already have on hand.

Quick and Easy: No complicated techniques or fancy equipment required.

Customizable: Add nuts, drizzle with icing, or toss in raisins to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Dollywood Cinnamon Bread

Here’s the magic of this cinnamon bread it’s made with everyday ingredients but tastes like it came straight out of a famous bakery. Let’s break it down:

Bread Dough: The heart of the recipe. Soft, fluffy dough that bakes up beautifully golden and tender.

Butter: Melted and ready to soak into every nook and cranny of the dough, making each bite rich and irresistible.

Sugar: Sweetens things up just right, creating that signature gooey crust on the outside.

Cinnamon: The star spice that fills your kitchen with that unmistakable, mouthwatering aroma.

Powdered Sugar and Milk: These come together for a sweet glaze that takes the bread from delicious to downright dreamy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F. This ensures even baking and gives your bread that golden, slightly crispy exterior.

Prepare the Dough: Roll out your bread dough into a rectangle shape. You want it about half an inch thick so it’s soft but still sturdy enough to handle all the buttery cinnamon goodness.

Butter and Coat: Generously brush the melted butter over the dough. Then, sprinkle the cinnamon-sugar mixture evenly across the entire surface. Be generous—the more, the better.

Cut and Twist: Cut the dough into strips, twist each strip lightly, and place them into a greased loaf pan. The twists create those lovely layers of cinnamon throughout the bread.

Bake to Perfection: Bake for about 30 to 35 minutes, until the bread is puffed up, golden, and your kitchen smells like a dream.

Finishing Touches: While the bread is still warm, drizzle it with the sweet powdered sugar glaze. It sinks into the cracks and adds that final irresistible touch.

Serve and Enjoy: Slice it up while it’s still warm and gooey. It’s the kind of bread that’s impossible to eat just one slice!

Nutrition Facts

Servings: 8 slices
Calories per serving: 320

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Dollywood Cinnamon Bread

This dreamy bread is perfect all on its own, but you can also jazz it up by serving it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a side of fresh berries for a little extra freshness. Trust me, you can’t go wrong however you serve it!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make sure your dough isn’t too thin when rolling it out or it may tear when you twist it.
• Don’t skimp on the butter and cinnamon-sugar mixture—more is definitely better here.
• Let the bread cool for just a few minutes before slicing so it stays intact but still melts in your mouth.
• If you love a little crunch, sprinkle some chopped pecans or walnuts before baking.
• For an even richer flavor, use brown sugar instead of white sugar for the cinnamon coating.
• Make an extra loaf because this stuff disappears FAST.
• Feel free to freeze leftovers (if there are any!)—just wrap tightly and thaw before reheating.
• Add a touch of nutmeg or cardamom for a cozy twist on the classic flavor.
• For the ultimate treat, drizzle caramel sauce over the warm bread before serving.
• If you want a shortcut, you can use frozen bread dough—just thaw before using.

FAQ’s

1. Can I make this ahead of time?
Yes absolutely You can prepare the dough and cinnamon sugar coating ahead and bake when ready

2. Can I freeze Dollywood Cinnamon Bread?
Yes it freezes beautifully Wrap it tightly in plastic wrap and store in a freezer bag

3. What type of bread dough works best?
Any soft white bread dough works great even store bought frozen dough

4. Can I use a different spice mix?
Sure feel free to mix cinnamon with nutmeg or pumpkin spice for a seasonal twist

5. Do I have to twist the dough strips?
Twisting helps create those beautiful layers but if you prefer you can simply layer them flat

6. How can I make the bread even sweeter?
Double the glaze or add a cinnamon sugar layer between two dough sheets

7. Can I use margarine instead of butter?
Butter gives the best flavor but margarine can be used in a pinch

8. How do I know when the bread is fully baked?
It should be golden on top and sound hollow when tapped lightly

9. Can I add raisins or nuts?
Absolutely Feel free to mix in raisins chopped pecans or walnuts for added texture

10. How long does Dollywood Cinnamon Bread stay fresh?
It stays soft and delicious for up to three days if stored in an airtight container

Conclusion

There you have it your very own ticket to warm cozy cinnamon heaven with this Dollywood Cinnamon Bread. It’s easy it’s irresistible and it’s about to become a new favorite in your kitchen. Next time you’re craving a little homemade magic trust me this recipe’s got your back. Happy baking and even happier eating!

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