Description
A zesty twist on a classic, these Dill Pickle Chicken Salad Sandwiches combine juicy chicken, crunchy dill pickles, and a creamy herb dressing for the ultimate crave-worthy lunch.
Ingredients
- Cooked Chicken Breast: 2 cups, diced
- Dill Pickles: ½ cup, finely chopped
- Mayonnaise: ⅓ cup
- Dijon Mustard: 1 tablespoon
- Pickle Juice: 1 tablespoon
- Celery: ¼ cup, finely chopped
- Fresh Dill: 1 tablespoon, chopped
- Garlic Powder: ½ teaspoon
- Salt and Black Pepper: To taste
- Bread or Buns: 4 slices or rolls
Instructions
- Preheat Your Equipment: If toasting bread, preheat your toaster or oven broiler to medium.
- Combine Ingredients: In a large mixing bowl, add diced chicken, chopped dill pickles, celery, and fresh dill. Stir in mayonnaise, Dijon mustard, pickle juice, garlic powder, salt, and pepper. Mix gently until well combined.
- Prepare Your Cooking Vessel: If using a toaster or oven, prep your bread by laying it on a baking tray or toaster rack.
- Assemble the Dish: Spoon a generous amount of chicken salad onto one slice of bread or bun. Top with the other slice or serve open-faced.
- Cook to Perfection: Toast sandwiches if desired for a warm, crispy finish, or serve cold for a refreshing bite.
- Finishing Touches: Garnish with extra chopped dill or a pickle spear on the side.
- Serve and Enjoy: Plate the sandwiches and dig in! Pair with chips, salad, or fresh fruit for a complete meal.
Notes
- Note: Chill the salad for 30 minutes to enhance the flavor.
- Toast only one side of bread for texture contrast.
- Add a slice of cheese for richness.
- Use a serrated knife for cleaner cuts.