Description
Dill Pickle Chex Mix is a tangy and crunchy snack mix combining the classic flavors of dill pickle seasoning with a variety of crunchy cereals and pretzels, perfect for munching anytime.
Ingredients
Scale
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups mini pretzels
- 1 cup rye chips or bagel chips
- 1/4 cup melted butter
- 1 tablespoon dried dill weed
- 1 tablespoon dill pickle seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon vinegar powder (optional for extra tang)
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine Rice Chex, Corn Chex, pretzels, and rye or bagel chips.
- In a separate small bowl, mix melted butter, dill weed, dill pickle seasoning, garlic powder, onion powder, salt, and vinegar powder.
- Pour the butter and seasoning mixture over the cereal mixture and toss well to coat evenly.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
- Remove from oven and let cool completely before serving or storing.
Notes
- Store in an airtight container to keep crunchy.
- Adjust seasoning to taste, adding more dill pickle seasoning for stronger flavor.
- Use gluten-free cereals and pretzels for a gluten-free version.
- Great snack for parties or road trips.
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dill pickle snack mix, chex mix, crunchy snack, party snack, tangy snack