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Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Decadent Strawberry Chocolate Fantasy Ice Cream Cake

  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes (if baking brownie base)
  • Total Time: 4 hours 35 minutes (including freezing time)
  • Yield: 8-10 servings
  • Category: Desserts
  • Method: No-bake / Assembly and Freezing
  • Cuisine: American
  • Diet: Vegetarian (vegan and nut-free adaptations available)

Description

Decadent Strawberry Chocolate Fantasy Ice Cream Cake is a luxurious layered dessert combining rich chocolate, fresh strawberries, and creamy ice cream. Perfect for special occasions or indulgent cravings, it features a fudgy cookie or brownie base, smooth chocolate and strawberry ice cream layers, fresh strawberries, whipped cream, and a chocolate ganache topping. This cake is elegant, refreshing, and customizable for any season or dietary preference.

Ingredients

Base

  • Rich chocolate cookies or brownie base (enough to press evenly into a springform pan)

Ice Cream Layers

  • Chocolate ice cream (softened for spreading)
  • Strawberry ice cream (softened for spreading)

Fruit

  • Fresh strawberries (washed and thinly sliced)

Toppings

  • Whipped cream (whipped to soft peaks)
  • Chocolate ganache or syrup (for drizzling)
  • Sliced almonds or chopped nuts (optional, for crunch)

Instructions

  1. Prepare the Base: Crush chocolate cookies or bake a brownie layer to create a fudgy, crunchy foundation. Press this mixture firmly and evenly into the bottom of a springform pan to form a solid base.
  2. Layer the Chocolate Ice Cream: Let the chocolate ice cream soften slightly for easy spreading. Smooth a thick, even layer over the prepared cookie base. Freeze for about 30 minutes until firm.
  3. Add Fresh Strawberries: Wash and slice strawberries thinly. Arrange a generous, uniform layer of sliced strawberries on top of the chilled chocolate ice cream to add freshness and vibrant color.
  4. Spread the Strawberry Ice Cream: Soften the strawberry ice cream and spread it carefully over the strawberry layer. Make sure this layer is smooth and even to balance the flavors.
  5. Top with Whipped Cream and Ganache: Whip cream to soft peaks and spread gently on top of the strawberry ice cream. Drizzle chocolate ganache or syrup liberally over the whipped cream. Optionally, sprinkle sliced almonds or chopped nuts for added texture.
  6. Freeze Until Set: Cover the cake tightly with plastic wrap and freeze for at least 4 hours, preferably overnight, to ensure the layers are firm and slices hold cleanly.

Notes

  • Softening ice cream for 5-10 minutes before spreading is essential for smooth layers.
  • Use ripe, fresh strawberries for optimal flavor and texture contrast.
  • Press the cookie or brownie base firmly to avoid crumbs mixing into the ice cream layers.
  • Freeze the cake between layers to maintain clear and defined layers.
  • Slice the cake with a sharp knife dipped in hot water and dried for clean, neat pieces.

Nutrition

  • Serving Size: 1 slice (1/10 of cake)
  • Calories: 350-450 kcal (varies by ingredients)
  • Sugar: 28g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: strawberry chocolate ice cream cake, layered ice cream cake, chocolate strawberry dessert, no bake ice cream cake, party dessert

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Find it online: https://homeasyrecipes.com/decadent-strawberry-chocolate-fantasy-ice-cream-cake/