Description
Soft and fluffy Danish carnival buns filled with creamy custard and topped with sweet berry jam, perfect for festive treats or cozy baking days.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/3 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup vanilla custard
- 1/2 cup berry jam
Instructions
- Preheat oven to 350°F.
- Mix warm milk, yeast, and sugar.
- Add eggs, butter, flour, and salt to form dough.
- Knead and let rise until doubled.
- Shape into buns and fill with custard.
- Top with jam.
- Bake until golden brown and serve.
Notes
- Do not overfill buns
- Allow proper rising time
- Use quality jam for best flavor
Nutrition
- Serving Size: 1 bun
- Calories: 260
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg