Description
Custard Oatmeal is a creamy, rich breakfast made with oats, milk, and a touch of egg, resulting in a smooth custard-like texture. Perfect for a cozy morning meal.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1/4 cup sugar (or sweetener of choice)
- 1/2 tsp vanilla extract
- 1 egg
- 1/4 tsp ground cinnamon (optional)
- Pinch of salt
- Fresh fruit or nuts for topping (optional)
Instructions
- In a medium saucepan, bring the milk and sugar to a simmer over medium heat.
- Add the oats to the saucepan and cook, stirring occasionally, until the oats are tender and the mixture thickens (about 5–7 minutes).
- In a separate bowl, whisk the egg with the vanilla extract and cinnamon (if using).
- Once the oats are cooked, slowly drizzle a small amount of hot oatmeal into the egg mixture, whisking constantly to temper the egg.
- Gradually stir the tempered egg mixture back into the saucepan with the oats, and cook for another 1–2 minutes, until thickened to a custard-like consistency.
- Remove from heat and stir in a pinch of salt. Serve topped with fresh fruit or nuts, if desired.
Notes
- Adjust the sweetness by adding more or less sugar, or use honey or maple syrup for natural sweetness.
- For a creamier texture, substitute some of the milk with cream or half-and-half.
- Top with berries, sliced banana, or a handful of nuts for added flavor and crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 90mg
Keywords: custard oatmeal, creamy oatmeal, egg oatmeal, breakfast oatmeal, custard breakfast, rich oatmeal