Description
A refreshing cucumber avocado salad with crisp cucumbers, creamy avocado, and a light tangy dressing, perfect for any occasion.
Ingredients
Scale
- 1 large cucumber, sliced thinly
- 1 ripe avocado, diced
- 2 cups mixed greens
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- Salt to taste
- Black pepper to taste
- Fresh herbs (optional, such as cilantro or parsley)
Instructions
- Slice the cucumber thinly, dice the avocado, and chop your greens.
- In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, salt, and pepper.
- In a large bowl, combine cucumber, avocado, and mixed greens.
- Pour the dressing over the salad and toss gently until evenly coated.
- Plate the salad and garnish with fresh herbs if desired. Serve immediately.
Notes
- Use a ripe avocado for a creamy texture
- Store ingredients separately for the freshest salad
- Gently toss to avoid mashing the avocado