Description
Delight in the ease of Crockpot Meatloaf topped with French Onion & Swiss Cheese Goodness. This flavorful, hearty meal combines the comforting essence of classic meatloaf with the savory delight of French onion soup and melty Swiss cheese, making it a family favorite that warms the soul.
Ingredients
Scale
Meatloaf Base
- 1 lb Ground Beef
- 1 can (10.5 oz) French Onion Soup
- 1 cup Breadcrumbs
- 1 Egg
- 1/2 cup Onion, finely chopped
- 2 cloves Garlic, minced
- Salt and Pepper to taste
- Preferred herbs (e.g., thyme, oregano)
Cheese Topping
- 1 cup Swiss Cheese, shredded
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients. This makes the process smooth and ensures you don’t forget anything important.
- Mix the Meatloaf Mixture: In a large bowl, combine the ground beef, French onion soup, breadcrumbs, egg, finely chopped onion, and garlic, along with your preferred seasonings. Mix until just combined for the best texture.
- Shape the Meatloaf: Transfer the mixture to a loaf shape and place it in the crockpot. Make sure it’s not too tightly packed; a little air circulation helps it cook evenly!
- Add Swiss Cheese: After the meatloaf has cooked for most of the time, sprinkle the shredded Swiss cheese on top. It will melt beautifully into a deliciously gooey topping.
- Cook to Perfection: Cover and cook the meatloaf on low for 6-8 hours or on high for 3-4 hours, until it reaches a safe internal temperature of 160 degrees Fahrenheit.
Notes
- Don’t Overmix: Mixing too much can lead to a dense meatloaf; gently combine your ingredients instead.
- Monitor Cooking Time: Every crockpot may vary, so check the doneness of your meatloaf a little earlier than suggested.
- Use Lean Meat: Opt for lean ground beef to reduce excess grease and ensure a healthier dish.
- Rest Before Slicing: Let the meatloaf rest for about 10 minutes before slicing to help it hold together better.
- Add a Glaze: Consider drizzling a barbecue or ketchup glaze on top before serving for that extra flavor boost.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crockpot Meatloaf, Meatloaf, Swiss Cheese, French Onion Soup