Description
This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food, combining tender sirloin steak, creamy russet potatoes, melty cheddar cheese, and a touch of sour cream for a hearty, slow-cooked meal perfect for busy nights or family dinners.
Ingredients
Scale
- 2 pounds sirloin steak, cut into 1-inch cubes
- 4 large russet potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season the cubed sirloin steak with salt, pepper, and paprika, tossing to coat evenly.
- Place the diced potatoes and chopped onion in the bottom of the crockpot, then add the seasoned steak on top.
- In a separate bowl, mix the minced garlic, beef broth, Worcestershire sauce, and a pinch of salt and pepper. Pour over the steak and potatoes.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the steak is tender and the potatoes are soft.
- About 15 minutes before serving, sprinkle shredded cheddar cheese over the top and cover the crockpot to let it melt.
- Drizzle with sour cream and garnish with chopped green onions. Serve hot.
Notes
- For extra flavor, add crumbled bacon before serving.
- Use Yukon Gold potatoes if you prefer a creamier texture.
- Add sliced jalapenos for a spicy variation.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg
Keywords: Crockpot Loaded Steak and Potato Bake, slow cooker steak recipe, cheesy potato bake, comfort food crockpot meals