Crockpot Loaded Steak and Potato Bake

Imagine a hearty, comforting meal that’s effortlessly easy to make and loaded with all the flavors you love—steak, potatoes, cheese, and a savory mix of seasonings. That’s exactly what this Crockpot Loaded Steak and Potato Bake delivers! This dish is like a cozy hug in a bowl, where tender steak and creamy potatoes come together in the slow cooker, creating the most deliciously rich and satisfying meal. It’s perfect for those busy days when you want something that practically cooks itself. Trust me, this one’s a keeper!

Why You’ll Love Crockpot Loaded Steak and Potato Bake

This recipe is all about convenience without sacrificing flavor. It’s a one-pot wonder that delivers big-time comfort with minimal effort. Here’s why you’ll love it:

Versatile: Whether you’re serving a family dinner or prepping meals for the week, this dish is perfect for any occasion.

Budget-Friendly: A budget-friendly meal that doesn’t skimp on flavor or satisfaction. Using affordable ingredients like potatoes and steak, you can create a meal that feels special without breaking the bank.

Quick and Easy: With just a little prep work, the crockpot does all the heavy lifting, so you can relax while dinner cooks itself.

Customizable: Add in extra veggies, change up the type of cheese, or even swap the steak for chicken—this dish is easy to make your own!

Crowd-Pleasing: Everyone loves a good loaded bake, and this one’s no exception. The combination of steak, potatoes, cheese, and bacon is guaranteed to please even the pickiest eaters.

Ingredients

Here’s everything you need to make this cozy meal:

Steak: Tender cuts of beef steak (like sirloin or ribeye) are the star of this dish. They cook up perfectly in the slow cooker, becoming juicy and flavorful.

Potatoes: Baby potatoes or russet potatoes work best for this dish. They soak up all the delicious flavors and turn into a creamy, melt-in-your-mouth treat.

Cheddar Cheese: Sharp cheddar cheese adds a rich, tangy flavor that complements the savory steak and creamy potatoes.

Bacon: Crispy bacon adds a smoky crunch that takes this dish to the next level. You can’t go wrong with bacon!

Sour Cream: For that cool, creamy texture that gives the dish a little extra indulgence.

Green Onions: Fresh green onions add a bit of sharpness and color, balancing the richness of the dish.

Butter: To help everything come together smoothly and give the dish a rich, savory flavor.

Garlic Powder: Adds a fragrant, savory kick to the mix.

Salt and Pepper: To taste, to ensure everything is perfectly seasoned.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this crockpot masterpiece:

Prepare the Steak: Cut the steak into bite-sized cubes and season with salt, pepper, and garlic powder. Brown the steak in a skillet over medium-high heat for about 3-4 minutes. This step is optional, but it enhances the flavor.

Layer the Ingredients: In the crockpot, layer the potatoes, cooked steak, bacon, and butter. Season with a little more salt and pepper, then cover everything with cheese.

Cook: Cover and cook on low for 6-7 hours, or until the potatoes are tender and the steak is fully cooked through. You may want to stir halfway through, but it’s not necessary.

Add the Finishing Touches: Once everything is cooked to perfection, top with a dollop of sour cream, fresh green onions, and a little extra cheddar cheese, if you’re feeling extra indulgent.

Serve and Enjoy: Serve this loaded steak and potato bake warm, and enjoy all the comforting flavors in every bite.

Nutrition Facts

Servings: 4
Calories per serving: 650

Preparation Time
Prep Time: 10 minutes
Cook Time: 6-7 hours
Total Time: 6-7 hours 10 minutes

How to Serve Crockpot Loaded Steak and Potato Bake

This hearty dish pairs well with a variety of sides to complement the rich, comforting flavors. Here are a few ideas:

• Serve with a fresh, tangy salad to balance out the richness of the dish.
• Pair with steamed vegetables, such as broccoli or green beans, for a nutritious contrast.
• For a truly indulgent meal, serve with a side of crusty garlic bread to soak up all the cheesy goodness.

Additional Tips

Here are some extra tips to make sure your dish turns out perfectly:

• If you prefer your potatoes with a bit more texture, you can reduce the cooking time by checking for doneness at around 5 hours.
• For a smoky kick, add a dash of smoked paprika or a few dashes of hot sauce to the mix.
• Make sure to brown the steak before adding it to the crockpot for extra flavor, but if you’re short on time, it’s not essential.
• You can use any type of cheese you like, but cheddar works best for that classic “loaded” flavor.
• If you want to make this dish ahead of time, simply prepare it the night before and refrigerate it. Cook it in the crockpot the next day.

FAQ’s

1. Can I use chicken instead of steak?
Yes! You can substitute chicken for the steak if you prefer, though the cooking time may be slightly shorter.

2. Can I use different types of potatoes?
Absolutely! Baby potatoes work best, but you can use russet or Yukon gold potatoes as well.

3. Can I make this dish ahead of time?
Yes, you can prepare everything the night before and refrigerate it. Just cook it in the crockpot the next day.

4. Can I add other veggies to this dish?
Yes, feel free to add in veggies like bell peppers, mushrooms, or carrots for added flavor and nutrition.

5. Can I freeze this dish?
Yes! You can freeze the leftovers for up to 3 months. Just let it cool before transferring it to an airtight container. Reheat it in the microwave or in the oven.

6. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.

7. Can I use frozen potatoes?
Frozen potatoes can work, but they may release extra moisture and affect the dish’s texture. It’s best to use fresh potatoes for this recipe.

8. How can I make this dish spicier?
To add heat, try adding a bit of cayenne pepper or chili flakes to the seasoning mix. You could also add some diced jalapeños.

9. Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like mozzarella, gouda, or Monterey Jack.

10. How can I make this dish lighter?
To make it lighter, you can use leaner cuts of steak, reduce the amount of cheese, or use a lighter sour cream substitute.

Conclusion

Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that combines tender steak, creamy potatoes, cheese, and bacon all in one pot. It’s the perfect meal for a busy day when you want to come home to a delicious, filling dish without the hassle. With just a few simple ingredients and minimal prep, you’ll have a mouthwatering meal that everyone will love. Enjoy the cozy goodness with every bite!

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