Crock Pot Angel Beef Casserole

If you’re looking for a cozy, comforting dish that’s as easy as it is delicious, this Crock Pot Angel Beef Casserole is about to become your new best friend. Picture this: tender, juicy beef mixed with layers of savory goodness, all slow-cooked to perfection in your trusty Crock Pot. The beauty of this casserole is that it practically cooks itself—just toss everything in, set it, and let the magic happen. It’s like a warm hug in a bowl, perfect for those busy days when you want a meal that’s both satisfying and effortless. Trust me, you’ll love it!

Why You’ll Love Crock Pot Angel Beef Casserole

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a family dinner, meal prepping for the week, or just craving comfort food, this dish has you covered. Here’s why it’s a favorite:

Versatile: Perfect for any occasion—from a laid-back weeknight to a hearty meal for guests.

Budget-Friendly: The ingredients are simple and affordable, but the flavor? Anything but!

Quick and Easy: Toss everything into the Crock Pot and let it work its magic.

Customizable: Feel free to swap out the beef for chicken or add your favorite veggies.

Crowd-Pleasing: Whether it’s a family gathering or just a meal for two, this dish is always a hit. It’s the kind of casserole that makes everyone ask for seconds.

Ingredients in Crock Pot Angel Beef Casserole

This casserole is full of flavor and requires only a few ingredients. It’s one of those recipes that makes you wonder how something so simple can taste so amazing.

Beef: The star of the show! Tender cuts of beef, like stew meat or ground beef, are perfect for this dish.

Cream of Mushroom Soup: Adds a rich, creamy base that binds all the ingredients together.

Angel Hair Pasta: Light and delicate, this pasta absorbs all the savory flavors and becomes the perfect texture after slow-cooking.

Cheese: A melty blend of mozzarella and cheddar adds richness and flavor.

Onions: Sautéed onions give the casserole a sweet, savory flavor that enhances everything.

Garlic: Adds a little aromatic kick to balance the richness.

Beef Broth: Helps keep everything moist while slow-cooking and infuses the dish with even more savory flavor.

Seasonings: A simple mix of salt, pepper, and Italian seasoning makes the dish come alive.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this slow-cooked masterpiece:

Preheat Your Equipment: Start by sautéing your onions and garlic in a pan over medium heat until softened, about 3-4 minutes. This step builds the base of flavor for the casserole.

Combine Ingredients: In your Crock Pot, combine the sautéed onions and garlic, beef, cream of mushroom soup, beef broth, and seasonings. Mix everything until well combined.

Prepare Your Cooking Vessel: Give your Crock Pot a light spray of non-stick cooking spray to ensure nothing sticks during cooking.

Assemble the Dish: Add the uncooked angel hair pasta to the Crock Pot. You can break it in half if it doesn’t fit perfectly. Give it a gentle stir to coat the pasta with the sauce and beef mixture.

Cook to Perfection: Cover the Crock Pot and cook on low for 4–5 hours, or until the beef is tender and the pasta is cooked through. Stir occasionally to make sure the pasta doesn’t stick.

Finishing Touches: About 30 minutes before serving, sprinkle the shredded cheese over the casserole, and let it melt. You’ll know it’s done when the cheese is bubbly and golden.

Serve and Enjoy: Scoop up a hearty portion of this creamy, cheesy casserole and enjoy the comforting flavors that come together so effortlessly.

Nutrition Facts:
Servings: 6-8
Calories per serving: 350–400 (depending on the beef and cheese used)

Note: These values are approximate and may vary based on exact ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 4–5 hours
Total Time: 4.5–5.5 hours

How to Serve Crock Pot Angel Beef Casserole

This dish pairs wonderfully with a variety of sides. Here are a few serving suggestions to elevate your meal:

• A fresh green salad with a tangy vinaigrette will provide a crisp contrast to the richness of the casserole.
• Serve with steamed vegetables, like broccoli or green beans, for a well-rounded meal.
• For some extra flavor, serve with garlic bread to scoop up all the creamy goodness.
• If you love heat, drizzle a little hot sauce or sprinkle red pepper flakes on top.
• Pair it with a glass of red wine, like a Cabernet Sauvignon, for a perfect dinner.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• If you’re in a rush, you can use ground beef instead of stew meat for a quicker cooking time.
• To make it extra cheesy, feel free to add more cheese before serving.
• If you don’t have angel hair, any other pasta will work, but angel hair soaks up the flavors perfectly.
• Don’t overcook it—check on the casserole every hour after the 3-hour mark to make sure it doesn’t get too dry.
• Want to add veggies? Toss in some spinach, bell peppers, or mushrooms for an extra flavor boost.
• You can prep this casserole the night before and cook it the next day for a super easy dinner.

FAQ’s

1. Can I use ground beef instead of stew meat?
Yes! Ground beef works perfectly in this recipe and will cook faster than stew meat.

2. Can I use a different type of pasta?
Yes! Feel free to use penne, rotini, or any short pasta. Just adjust the cooking time as needed.

3. Can I freeze leftovers?
Absolutely. Store leftovers in an airtight container for up to 3 months. Reheat in the oven or microwave.

4. Is there a vegetarian version of this casserole?
Yes! Use a plant-based beef substitute and vegetable broth for a meatless version.

5. Can I use a different type of soup?
Yes! If you’re not a fan of cream of mushroom, try cream of chicken or cream of celery instead.

6. How can I make this spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the mix before cooking.

7. Can I double the recipe?
Yes, just be sure your Crock Pot is large enough. You may need to increase the cooking time slightly.

8. How can I make this dish less rich?
Use reduced-fat cream of mushroom soup and lighter cheese options to cut down on calories and fat.

9. Can I cook this on high in the Crock Pot?
Yes! If you cook it on high, reduce the cooking time to 2-3 hours.

10. Can I add other veggies to the casserole?
Definitely! Try adding peas, carrots, or spinach for extra nutrients and flavor.

Conclusion

Crock Pot Angel Beef Casserole is the ultimate comfort food that requires minimal effort but delivers maximum flavor. It’s the kind of meal that brings everyone to the table with smiles and full bellies. Whether you’re feeding a crowd or just yourself, this dish is sure to impress. Plus, it’s the perfect blend of cheesy, beefy, and cozy goodness. Go ahead, give it a try—you won’t regret it!

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