Description
A hearty, golden baked beef pie topped with thinly sliced crispy potatoes, perfect for a comforting family dinner.
Ingredients
Scale
- 500 g ground beef
- 4 medium potatoes, thinly sliced
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat oven to 200°C (400°F).
- In a skillet, sauté onion and garlic in olive oil until soft.
- Add ground beef, salt, and pepper; cook until browned.
- Spread beef mixture evenly in an oven-safe skillet or baking dish.
- Arrange thin potato slices in overlapping layers on top of beef mixture and brush lightly with olive oil.
- Bake for 25–30 minutes until potatoes are golden and crispy.
- Sprinkle with fresh thyme and serve hot.
Notes
- Slice potatoes evenly for consistent crispiness.
- Use a cast-iron skillet for best heat distribution.
- Season beef mixture well for full flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 90 mg