Description

Crispy Chicken Bell Pepper Ranch Burritos combine crunchy, flavorful chicken with the sweet freshness of bell peppers and creamy, tangy ranch dressing, all wrapped in a warm, soft flour tortilla. This recipe offers a perfect balance of textures and zesty flavors, making it an ideal meal for weeknights, casual gatherings, or lunchboxes. Easy to prepare and highly customizable, it brings together vibrant ingredients for a satisfying and memorable dish.

Ingredients

Scale

Main Ingredients

2 chicken breasts (thinly sliced into strips or bite-sized pieces)
2 bell peppers (sliced)
1 cup ranch dressing
4 large flour tortillas
1 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil or cooking spray

Optional Toppings

Shredded cheese (such as pepper jack or sharp cheddar)
Lettuce
Salsa
Avocado slices or guacamole

Instructions

Prepare the Chicken: Slice chicken breasts into thin strips or bite-sized pieces. Season with paprika, garlic powder, salt, and pepper, then coat evenly with breadcrumbs to ensure a crunchy finish.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Fry the breadcrumb-coated chicken pieces until golden brown and crispy on all sides, about 5-7 minutes. Remove from heat and let rest.
Sauté the Bell Peppers: In the same skillet, add sliced bell peppers and cook for 3-4 minutes until they soften slightly but retain a crisp bite and bright color.
Assemble the Burritos: Warm the flour tortillas until soft and pliable. Spread a generous layer of ranch dressing on each tortilla, followed by crispy chicken, sautéed bell peppers, and optional toppings like shredded cheese or lettuce.
Wrap and Serve: Roll up each tortilla tightly, folding in the sides to seal. Serve immediately for the best combination of crispy and creamy textures.

Notes

Use panko breadcrumbs for extra crunch in the chicken coating.
Do not overcrowd the pan when frying chicken to maintain crispiness.
Warm tortillas before assembling to prevent cracking and make wrapping easier.
Choose fresh, bright bell peppers for the best flavor and texture.
Prep chicken and vegetables ahead of time for quick, stress-free assembly.
To keep chicken crispy after cooking, drain it on a wire rack instead of paper towels and avoid stacking pieces.
If baking chicken instead of frying, bake at 400°F (205°C) for about 20 minutes until golden and cooked through.
Use dairy-free ranch dressing to make the recipe dairy-free.
Frozen bell peppers can be used if thawed and drained thoroughly to prevent excess moisture.

Nutrition

Serving Size: 1 burrito
Calories: 450 kcal
Sugar: 4 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 80 mg

Keywords: crispy chicken, bell pepper, ranch dressing, burritos, easy dinner, weeknight meal, Tex-Mex, crispy chicken burritos, quick meal, customizable, family-friendly