Description
A delightful dessert that combines the flakiness of croissants, the crispiness of waffles, the creaminess of cheesecake, and the crunch of cookies. Crispy Cheesecake Cookie Croffles are a fun and indulgent treat perfect for any occasion.
Ingredients
Scale
- 1 roll crescent dough or croissant dough
- 4 ounces cream cheese, softened (use full-fat for best results)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup crushed chocolate cookies (such as Oreos)
- Non-stick spray or butter (for greasing the waffle iron)
- Extra powdered sugar (for dusting before serving)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Fold in mini chocolate chips.
- Roll out the crescent or croissant dough on a floured surface and cut into 3 to 4-inch squares.
- Add a spoonful of cheesecake filling to the center of each square, fold the edges over, and seal tightly.
- Preheat the waffle iron and grease it with non-stick spray or butter.
- Place the filled dough squares in the waffle iron and cook for 4 to 5 minutes until golden brown and crispy.
- Remove the croffles, sprinkle with crushed cookies and powdered sugar, and serve warm.
Notes
- Do not overfill the dough squares to avoid leakage.
- Let the croffles rest for 1–2 minutes after cooking for the filling to set.
- You can prepare the cheesecake filling up to 2 days ahead and refrigerate it.
- For a gluten-free version, use gluten-free dough and cookies.
Nutrition
- Serving Size: 1 croffle
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Crispy Cheesecake Cookie Croffles, cheesecake croffles, cookie croffles, dessert croffles, croffle recipe, easy dessert recipes