Description
Experience the crispy perfection of Buttermilk Chicken Fried Steak with Country Gravy—a Southern classic that’s sure to satisfy your cravings! This dish combines tenderized beef steak, marinated in buttermilk, coated in a crunchy breading, and smothered in a rich, creamy country gravy.
Ingredients
Scale
Beef Steak
- 1 pound tenderized round or cube steak
Buttermilk
- 2 cups buttermilk
Flour
- 1 cup all-purpose flour
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Additional spices to taste
Vegetable Oil
- Vegetable oil for frying
Milk
- 1 cup milk
Butter
- 4 tablespoons butter
Instructions
- Prepare the Steak: Start by tenderizing your beef steak using a meat mallet, pounding it to about half an inch thick. This ensures that every bite is tender and juicy. Once tenderized, soak the steak in buttermilk for at least an hour, or overnight if you want an even richer flavor.
- Coat the Steak: In a shallow dish, combine flour with your desired seasonings. Remove the steak from the buttermilk and allow the excess to drip off. Dredge the steak in the seasoned flour, ensuring an even coating. For extra crunch, dip the steak back into the buttermilk and then back into the flour for a double coating.
- Fry the Steak: In a large skillet, heat vegetable oil over medium-high heat until it shimmers. Carefully place the coated steak into the hot oil, frying for about 4-5 minutes on each side, or until golden brown and crispy. Once cooked, transfer the steak to a paper towel-lined plate to drain excess oil.
- Make the Gravy: In the same skillet, reduce the heat to medium and add butter. Once melted, whisk in flour to create a roux. Slowly add milk, whisking continuously until the gravy thickens. Season with salt and pepper to taste. If you like, you can add some pan drippings for extra flavor.
Notes
- Use a Meat Thermometer: Ensure your steak reaches an internal temperature of 145°F for optimal juiciness.
- Let the Steak Rest: Allow the steak to rest for a few minutes after frying to lock in moisture.
- Control the Oil Temperature: Keeping the oil at the right temperature is key to achieving that crispy crust without burning.
- Make Gravy with Confidence: If the gravy is too thick, add a splash of milk; if too thin, let it simmer longer.
- Experiment with Seasonings: Don’t hesitate to customize the seasoning blend to match your personal taste!
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Buttermilk Chicken Fried Steak, Country Gravy, Southern Comfort Food