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Crispy Baked Caesar Chicken with Tangy Parmesan Glaze

Crispy Baked Caesar Chicken with Tangy Parmesan Glaze

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option available

Description

Crispy Baked Caesar Chicken with Tangy Parmesan Glaze is a flavorful and healthier twist on classic Caesar flavors. Tender, juicy chicken breasts are coated with a crunchy parmesan-panko crust, baked to golden perfection, and finished with a bright and tangy Parmesan glaze made with lemon juice and Caesar dressing. This effortless recipe delivers a satisfying crunch, zest, and rich undertones that are perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Pinch of salt

Other

  • 1/4 cup Caesar dressing (plus extra for glaze)
  • 2 tablespoons fresh lemon juice
  • Olive oil spray or 1 tablespoon olive oil

Instructions

  1. Prepare Your Oven and Chicken: Preheat your oven to 400°F (204°C). Pat the boneless, skinless chicken breasts dry with paper towels to help the coating stick better and ensure a crisp finish.
  2. Mix the Coating: In a shallow bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, black pepper, and a pinch of salt to form the flavorful crispy crust.
  3. Coat the Chicken: Brush the chicken breasts lightly with Caesar dressing on both sides. Press each piece into the breadcrumb mixture, coating thoroughly. The dressing acts as a flavorful adhesive for a golden coating.
  4. Bake to Crispy Perfection: Place the coated chicken on a baking sheet lined with parchment paper or on a lightly greased wire rack. Lightly spray the tops with olive oil spray for extra crispness. Bake for 20-25 minutes or until the crust is golden brown and the internal temperature reaches 165°F (74°C).
  5. Prepare the Tangy Parmesan Glaze: While the chicken is baking, whisk together fresh lemon juice, extra grated Parmesan, and a touch of Caesar dressing to create a bright, savory glaze.
  6. Serve Immediately: Plate the baked chicken and drizzle the tangy Parmesan glaze generously on top. This adds moisture, tang, and a beautiful shine to each piece.

Notes

  • Pat the chicken dry before coating to ensure the coating sticks evenly and crisps up nicely.
  • Use a wire rack to allow air circulation, which helps the chicken cook evenly and stay crispy underneath.
  • Do not skip the lemon in the glaze to keep flavors bright and cut through richness.
  • Check the internal temperature with a meat thermometer to ensure chicken is cooked perfectly to 165°F (74°C).
  • Mix the panko and Parmesan ahead of time to speed up preparation and maintain consistent flavor.

Nutrition

  • Serving Size: 1 chicken breast with glaze
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Keywords: Crispy Baked Caesar Chicken, Parmesan Glaze, Baked Chicken, Healthy Chicken Recipe, Caesar Flavored Chicken

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Find it online: https://homeasyrecipes.com/crispy-baked-caesar-chicken-with-tangy-parmesan-glaze/