Description
Enjoy a crispy, golden snack with Crispy Air Fryer Sliced Potatoes—perfectly seasoned and easy to make in no time! These delightful potato slices are a healthier alternative to traditional frying methods, making them a must-try for any potato lover.
Ingredients
Scale
Potatoes
- 4 medium Russet potatoes
Olive Oil
- 2 tablespoons olive oil
Salt
- 1 teaspoon salt
Paprika
- 1 teaspoon paprika
Garlic Powder
- 1 teaspoon garlic powder
Instructions
- Prepare the Potatoes: Start by washing and peeling the potatoes. Slice them into thin, even rounds, about a quarter-inch thick. This ensures they cook evenly and become perfectly crispy.
- Season the Potatoes: Place the sliced potatoes in a mixing bowl and drizzle with olive oil. Add salt, paprika, and garlic powder. Toss the potatoes until they are evenly coated with the seasoning mix.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes. This step is crucial for achieving that irresistible crispy texture.
- Air Fry the Potatoes: Arrange the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation. Air fry for 15 to 20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Crispiness: Once the cooking time is up, check the potatoes for crispiness. If they need more time, continue air frying in 2-minute increments until they reach your desired crispiness.
- Serve and Enjoy: Remove the Crispy Air Fryer Sliced Potatoes from the air fryer and let them cool for a couple of minutes. Serve them warm, and enjoy the crunchy goodness!
Notes
- Use Even Slices: Uniform thickness ensures even cooking and the perfect crisp.
- Don’t Skimp on Oil: A little oil goes a long way in achieving that golden-brown crust.
- Shake the Basket: Tossing the potatoes halfway through cooking helps them crisp up on all sides.
- Experiment with Seasonings: Don’t be afraid to try different spices and herbs to find your favorite flavor combination.
- Let Them Cool: Allowing the potatoes to cool for a couple of minutes after cooking helps them crisp up even more.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy, Air Fryer, Sliced Potatoes, Snack, Healthy, Easy Recipe