Start by draining the ricotta cheese in a fine mesh sieve or cheesecloth to remove excess moisture. This helps achieve a firmer texture for the gnudi.

In a large mixing bowl, combine the drained ricotta, flour, egg, salt, and nutmeg. Mix until the ingredients are well incorporated, forming a soft dough.

Lightly flour your work surface. Take a small portion of the dough and roll it into a ball, about the size of a golf ball. Place the shaped gnudi on a floured baking sheet to prevent sticking.

Bring a large pot of salted water to a boil. Gently drop the gnudi into the boiling water. Once they float to the top, allow them to cook for an additional 2-3 minutes before removing them with a slotted spoon.

Transfer the cooked gnudi to your favorite sauce or simply drizzle with olive oil and a sprinkle of parmesan before serving. Enjoy the creamy richness of your Creamy Ricotta Gnudi Recipe!