Description
Rich, fluffy, and buttery mashed potatoes made with Yukon Golds, cream cheese, and a hint of garlic powder. These creamy mashed potatoes are the ultimate comfort side dish for any meal.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 stick butter, divided
- 8 oz cream cheese
- 1 teaspoon garlic powder
- ¾ cup milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Peel and chop potatoes into even chunks. Place in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil, reduce heat, and simmer 15–20 minutes until potatoes are fork-tender.
- Drain well and return potatoes to the pot. Add half the butter and the cream cheese.
- Mash gently until mostly smooth, then slowly pour in warm milk while mashing.
- Add garlic powder, salt, and pepper. Stir until creamy and well combined.
- Top with remaining butter and serve warm.
Notes
- Use Yukon Golds for naturally buttery flavor and creamy texture.
- Warm the milk and butter before mixing for smoother blending.
- Avoid overmixing to prevent a gummy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg