Creamy Garlic Herb Chicken with Golden Potatoes

ByAnna

Golden, crispy potatoes nestled next to juicy chicken smothered in a luscious garlic herb cream sauce—this is comfort food at its finest. Each forkful is a perfect mix of tender chicken, creamy richness, and earthy potatoes, all kissed with fresh herbs and garlic. It’s the kind of dish that feels both indulgent and wholesome, ideal for cozy evenings around the dinner table.

Behind the Recipe

This recipe was inspired by the kind of hearty meals that bring families together. On busy weeknights, Cassie wanted something that felt comforting but didn’t take hours in the kitchen. She combined her love for roasted potatoes with a simple creamy skillet chicken, and the result was so delicious it instantly became a staple. The golden potatoes and velvety sauce remind her of rustic farmhouse suppers, where simple ingredients shine.

Recipe Origin or Trivia

Creamy chicken dishes with potatoes have been a staple in European country cooking for centuries. Garlic and fresh herbs like thyme and rosemary were often used to elevate simple peasant dishes into something aromatic and satisfying. This recipe carries on that tradition, blending classic flavors with modern ease, creating a dish that feels timeless yet totally doable for the everyday cook.

Why You’ll Love Creamy Garlic Herb Chicken with Golden Potatoes

This dish has all the makings of a weeknight hero and a dinner party star. Here’s why:

Versatile: Works equally well as a cozy family dinner or an elegant main for guests.
Budget-Friendly: Uses affordable, everyday ingredients with big payoff.
Quick and Easy: Comes together in under an hour.
Customizable: Switch herbs, add veggies, or tweak the sauce.
Crowd-Pleasing: Creamy, savory flavors win everyone over.
Make-Ahead Friendly: Potatoes and sauce can be prepped earlier in the day.
Great for Leftovers: Reheats beautifully, sauce and all.

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Creamy Garlic Herb Chicken with Golden Potatoes

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Pan-Fry
  • Cuisine: American
  • Diet: Gluten Free
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Description

Creamy Garlic Herb Chicken with Golden Potatoes is a comforting one-pan dinner featuring tender seared chicken breasts, crispy golden potatoes, and a rich, creamy garlic herb sauce. Perfect for weeknights yet elegant enough for guests.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 1/2 pounds golden potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken breasts with salt, pepper, and half of the Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on each side for 4–5 minutes until golden brown. Remove and set aside.
  3. In the same skillet, add 1 tablespoon butter and the potatoes. Season with salt, pepper, and remaining Italian seasoning. Cook for 10–12 minutes, stirring occasionally, until golden and tender. Remove and set aside with the chicken.
  4. Lower heat to medium and add remaining butter to the skillet. Sauté garlic for 1 minute until fragrant.
  5. Pour in chicken broth, scraping up browned bits from the bottom of the pan. Stir in heavy cream, thyme, and parsley. Simmer for 3–4 minutes until slightly thickened.
  6. Return chicken and potatoes to the skillet, spoon sauce over the top, and cook for another 3–4 minutes until chicken is fully cooked through (165°F/74°C internal temperature).
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of white wine to the sauce before the cream.
  • Can substitute chicken thighs for a juicier option.
  • Serve with crusty bread to soak up the creamy sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 31g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 33g
  • Cholesterol: 140mg

Keywords: creamy garlic herb chicken, golden potatoes, one-pan chicken dinner

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Chef’s Pro Tips for Perfect Results

To elevate this dish from good to great, keep these tips in mind:

  1. Par-cook the potatoes before sautéing so they turn out tender inside and crispy outside.
  2. Sear chicken properly to lock in juices and develop deep flavor.
  3. Use fresh garlic and herbs—it makes a world of difference in flavor.
  4. Deglaze the pan with a splash of chicken broth or white wine substitute for extra depth.
  5. Simmer sauce gently to avoid splitting and keep it silky smooth.

ding">Kitchen Tools You’ll Need

Here’s what makes cooking this dish easy and enjoyable:

Large skillet or sauté pan: For cooking everything in one pan.
Sharp knife and cutting board: Essential for prep work.
Wooden spoon or spatula: For stirring sauce without scratching the pan.
Pot with lid: To par-cook potatoes.
Tongs: For flipping chicken easily.

Ingredients in Creamy Garlic Herb Chicken with Golden Potatoes

Every ingredient works together to create richness, freshness, and that irresistible golden finish.

  1. Boneless, skinless chicken breasts or thighs: 4 pieces – Tender protein base of the dish.
  2. Golden potatoes: 1 1/2 pounds, halved – Earthy, buttery, and perfect for soaking up sauce.
  3. Olive oil: 2 tablespoons – For searing and sautéing.
  4. Butter: 2 tablespoons – Adds depth to the sauce.
  5. Yellow onion: 1 small, finely chopped – Adds sweetness and body.
  6. Garlic cloves: 4, minced – Brings the signature aromatic punch.
  7. Chicken broth: 1 cup – Base of the sauce.
  8. Heavy cream: 1 cup – Creates the luscious creamy texture.
  9. Fresh thyme: 2 sprigs – Earthy and aromatic.
  10. Fresh rosemary: 1 sprig – Adds warmth and depth.
  11. Parmesan cheese: 1/3 cup, grated – Savory, salty finish for the sauce.
  12. Salt and black pepper: to taste – Essential seasoning.
  13. Fresh parsley: 2 tablespoons, chopped – Bright garnish.

ding">Ingredient Substitutions

Swap ingredients easily to fit your pantry:

Chicken breasts: Use thighs for richer flavor.
Golden potatoes: Yukon Gold or baby red potatoes work beautifully.
Heavy cream: Substitute with half-and-half or coconut cream.
Parmesan cheese: Pecorino Romano or Asiago for a twist.
Fresh herbs: Use dried herbs if fresh aren’t available (reduce amount).

Ingredient Spotlight

Golden Potatoes: With their buttery flavor and creamy texture, they soak up the sauce while staying tender and rich.
Fresh Garlic: Adds the unmistakable aroma and flavor that defines the dish.

Instructions for Making Creamy Garlic Herb Chicken with Golden Potatoes

Follow these steps for a dish that tastes as good as it looks:

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  1. Preheat Your Equipment:
    Bring a pot of salted water to a boil for the potatoes. Heat a large skillet over medium-high heat.
  2. Combine Ingredients:
    Par-cook halved potatoes in boiling water for 8–10 minutes until just fork-tender. Drain and set aside.
  3. Prepare Your Cooking Vessel:
    Season chicken with salt and pepper. Heat olive oil in the skillet and sear chicken 4–5 minutes per side until golden. Remove and set aside.
  4. Assemble the Dish:
    In the same skillet, melt butter and sauté onion and garlic until fragrant. Add potatoes and cook until golden and slightly crispy.
  5. Cook to Perfection:
    Pour in chicken broth and heavy cream. Stir in thyme, rosemary, and Parmesan. Simmer gently until sauce thickens.
  6. Finishing Touches:
    Return chicken to the pan, nestling into the sauce. Simmer 5 minutes until heated through and flavors meld.
  7. Serve and Enjoy:
    Sprinkle with fresh parsley and serve hot, making sure each plate gets plenty of creamy sauce.

    8. Texture & Flavor Secrets

    The crispy edges of golden potatoes contrast with the juicy chicken, while the creamy garlic herb sauce ties everything together. Parmesan adds a salty, umami note, making the dish luxuriously satisfying.

    Cooking Tips & Tricks

    Extra touches for flawless results:

    • Slice potatoes evenly for consistent cooking.
    • Use a splash of lemon juice at the end for brightness.
    • Let chicken rest a couple minutes before serving to keep it juicy.