Creamy Dijon Mustard Chicken

Imagine this: a tender, juicy chicken breast smothered in a velvety, creamy Dijon mustard sauce that’s tangy, rich, and oh-so-flavorful. This Creamy Dijon Mustard Chicken is the perfect balance of savory and slightly sharp, with the mustard adding a little kick while the creaminess takes it to a whole new level. It’s like comfort food, but with a sophisticated twist. Trust me, once you try this, you’ll be hooked!

Why You’ll Love Creamy Dijon Mustard Chicken

This recipe isn’t just about the ingredients; it’s about bringing simple, yet luxurious flavors to your table in no time. Whether you’re cooking for a busy weeknight dinner or impressing guests at a dinner party, this dish fits any occasion. Here’s why it’s a winner:

Versatile:

This dish pairs wonderfully with a variety of sides—whether you’re serving it with rice, mashed potatoes, or a simple salad, it’s always a crowd-pleaser.

Budget-Friendly:

With just a few simple pantry ingredients, you can make a dish that tastes like it came from a fine dining restaurant. It’s delicious and affordable!

Quick and Easy:

Ready in under 30 minutes, this dish is perfect for those nights when you want something delicious but don’t have much time to spend in the kitchen.

Customizable:

Feel free to adjust the mustard level to your liking, or add fresh herbs like thyme or rosemary to elevate the flavor profile.

Crowd-Pleasing:

The combination of creaminess and tang is sure to win over even the pickiest eaters. It’s a guaranteed hit, whether you’re cooking for family, friends, or just yourself.

Ingredients in Creamy Dijon Mustard Chicken

Here’s what you need for this dreamy chicken dish—simple ingredients that come together to make something magical:

Chicken Breasts:

The star of the show. Boneless, skinless chicken breasts are perfect for this recipe, as they stay tender and juicy while soaking up the creamy sauce.

Dijon Mustard:

The key to this dish’s bold flavor. The tangy, slightly sharp taste of Dijon mustard adds that signature zing to the sauce.

Heavy Cream:

The secret to making the sauce rich, velvety, and irresistible. It brings the perfect balance to the tangy mustard.

Garlic:

A few cloves of garlic add depth and warmth to the sauce, making every bite extra flavorful.

Chicken Broth:

To help create a flavorful base for the sauce, chicken broth enhances the richness of the cream and mustard.

Olive Oil:

For searing the chicken, olive oil adds a nice layer of flavor and helps keep the chicken from sticking to the pan.

Salt and Pepper:

A pinch of salt and pepper to season the chicken and the sauce, helping to bring out all the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this mouth-watering dish:

Preheat Your Equipment:

Start by heating a large skillet over medium heat. This will ensure the chicken sears evenly and gets a beautiful golden crust.

Sear the Chicken:

Season the chicken breasts with salt and pepper on both sides. Add olive oil to the skillet and cook the chicken for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and set aside.

Make the Sauce:

In the same skillet, add garlic and sauté for about 30 seconds, until fragrant. Then, pour in the chicken broth, scraping up any flavorful bits from the bottom of the pan. Stir in the Dijon mustard, mixing until it’s fully incorporated. Let this simmer for 2-3 minutes.

Add the Cream:

Once the broth and mustard are well combined, add the heavy cream to the pan. Stir until the sauce becomes smooth and creamy. Let it simmer for another 3-5 minutes, allowing the sauce to thicken and develop its rich flavor.

Combine the Chicken and Sauce:

Return the chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for an additional 3-5 minutes to ensure it’s well-coated and heated through.

Finishing Touches:

Taste the sauce and adjust the seasoning with more salt, pepper, or Dijon mustard if desired. The sauce should be creamy with a nice tang from the mustard.

Serve and Enjoy:

Serve the chicken with a generous spoonful of the creamy Dijon sauce on top. It’s perfect with mashed potatoes, rice, or a fresh salad.

Nutrition Facts

Servings: 4
Calories per serving: 350

(Note: the full nutritional breakdown is provided in the recipe card directly below.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Creamy Dijon Mustard Chicken

This dish pairs wonderfully with a variety of sides and drinks. Here are a few serving suggestions to enhance your dining experience:

• Serve with roasted vegetables like carrots and broccoli to add a healthy touch to your meal.
• A side of buttery mashed potatoes will soak up the delicious sauce perfectly.
• If you prefer something lighter, a crisp green salad with a tangy vinaigrette will complement the richness of the chicken.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use bone-in chicken: If you prefer bone-in chicken, just be sure to adjust the cooking time accordingly. Bone-in breasts will need a little longer to cook through.
• Add fresh herbs: For an extra layer of flavor, toss in some fresh thyme or rosemary while the sauce simmers.
• Make it spicy: If you love a little heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce for a spicy kick.

FAQ’s

1. Can I use chicken thighs instead of breasts?
   Yes! Chicken thighs work perfectly and stay juicy, just adjust the cooking time as needed.
2. Can I use low-fat cream?
   Low-fat cream will work, but the sauce won’t be as rich and creamy. If you want the full flavor, stick with heavy cream.
3. What can I serve this with?
   This chicken pairs well with mashed potatoes, rice, or a fresh green salad.
4. Can I make this recipe ahead of time?
   You can make the chicken and sauce ahead of time, but it’s best to reheat it gently on the stove to avoid drying out the chicken.
5. Can I freeze leftovers?
   Yes, you can freeze the cooked chicken with the sauce. Just be sure to store it in an airtight container for up to 3 months.
6. How do I reheat this dish?
   Reheat gently on the stove over low heat, adding a splash of cream or chicken broth to loosen the sauce if necessary.
7. Can I add other flavors to the sauce?
   Absolutely! Try adding a spoonful of whole-grain mustard for extra texture, or a squeeze of lemon juice for a burst of freshness.
8. Is this recipe gluten-free?
   Yes, this recipe is naturally gluten-free.
9. Can I use mustard powder instead of Dijon mustard?
   Dijon mustard adds a specific tangy flavor, but you can use mustard powder in a pinch. Just mix it with a bit of water to make a paste before adding it to the sauce.
10. Can I double the recipe?
    Yes! Just make sure to adjust the pan size or cook in batches to ensure the chicken cooks evenly.

Conclusion

There you have it—Creamy Dijon Mustard Chicken that’s quick, easy, and absolutely packed with flavor. Whether you’re cooking for yourself or for a group, this dish is sure to impress with its creamy sauce and tender chicken. Serve it up with your favorite sides, and get ready for a meal that feels both luxurious and comforting. Enjoy every bite!

Print