Description
Creamy Chile Colorado Burritos are a delightful culinary experience that combines tender meat with a rich, spicy sauce, offering a comforting meal perfect for cozy dinners or gatherings.
Ingredients
Scale
Meat
- 1.5 lbs Flank Steak
Chile Colorado Sauce
- 6–8 dried chiles
- 2 cloves garlic
- 1 onion
- Spices (to taste)
Tortillas
- 4–6 flour tortillas
Cheese
- 1 cup shredded cheese (Monterey Jack or Pepper Jack)
Sour Cream
- 1 cup sour cream (for topping)
Instructions
- Prepare the Chile Colorado Sauce: Start by roasting dried chiles in a skillet until fragrant, then soak them in hot water. Blend the softened chiles with garlic, onion, and spices until smooth to create your sauce.
- Cook the Flank Steak: Season the flank steak with salt and pepper, then sear it in a hot skillet until browned. Transfer it to a slow cooker and cover it with the chile sauce, cooking on low for several hours until tender.
- Assemble the Burritos: Once the steak is cooked and shredded, warm the tortillas briefly. Layer the shredded meat, cheese, and a bit of sauce in each tortilla, then roll them up tightly.
- Bake (Optional): If you prefer a crispy top, place the assembled burritos in a baking dish, cover with additional sauce and cheese, and bake until bubbly and golden.
Notes
- Allow the meat to cook low and slow for the best texture and flavor absorption.
- Use fresh herbs and spices to elevate the dish.
- Don’t rush assembly to prevent filling from spilling out.
- If your sauce is too thick, add a bit of broth to achieve your desired consistency.
- Experiment with toppings like fresh cilantro, diced tomatoes, or avocado.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chile Colorado, Burritos, Mexican Cuisine, Comfort Food