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Crack Chicken Tenders

Crack Chicken Tenders

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Indulge in the irresistible flavors of Crack Chicken Tenders! Easy to prepare and packed with savory goodness, they’re a must-try! These tender, juicy chicken pieces are coated with a delectable blend of spices and creamy goodness that will make your taste buds dance.


Ingredients

Scale

Chicken Breast

  • 2 pounds, cut into strips

Ranch Seasoning

  • 1 packet (about 1 ounce)

Cream Cheese

  • 8 ounces, softened

Shredded Cheese

  • 1 cup (cheddar or your choice)

Bacon Bits

  • 1/2 cup

Instructions

  1. Prepare the Chicken: Start by cutting the chicken breasts into even strips to ensure they cook uniformly. This step will help achieve that perfect tenderness we all love.
  2. Mix the Creamy Coating: In a bowl, combine the cream cheese, ranch seasoning, and shredded cheese. Mix until well blended; this creamy coating is what makes these Crack Chicken Tenders so irresistible.
  3. Coat the Chicken: Dip each chicken strip into the creamy mixture, ensuring they are generously coated. This step adds flavor and creates that delightful creamy texture.
  4. Add Bacon Bits: Sprinkle bacon bits over the coated chicken strips for that savory crunch. This addition elevates the dish to a whole new level of deliciousness!
  5. Bake: Place the chicken strips on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 20-25 minutes or until the chicken is cooked through and golden brown.

Notes

  • Cut chicken strips to uniform sizes for even cooking.
  • Let the coated chicken sit in the fridge for 30 minutes to enhance flavors.
  • Keep an eye on the chicken to prevent overcooking; golden brown is the goal!
  • Ensure your chicken reaches an internal temperature of 165°F (75°C) for safety.
  • Don’t hesitate to add your favorite spices for a personal touch.

Nutrition

  • Serving Size: 4 ounces
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Crack Chicken Tenders, Chicken Recipe, Comfort Food, Easy Chicken Recipe