Description
A fresh and vibrant corn salad made with sweet corn, crisp vegetables, and a light lemon dressing.
Ingredients
- Corn Kernels: 3 cups
- Cherry Tomatoes: 1 cup
- Cucumber: 1 cup
- Red Onion: 1/4 cup
- Fresh Parsley: 2 tablespoons
- Olive Oil: 2 tablespoons
- Lemon Juice: 1 tablespoon
- Salt: To taste
- Black Pepper: 1/2 teaspoon
Instructions
- Add corn, tomatoes, cucumber, onion, and parsley into a bowl.
- Drizzle olive oil and lemon juice.
- Toss well to combine.
- Season with salt and pepper.
- Serve fresh or chilled.
Notes
- Chill before serving for better flavor.
- Use fresh corn for best taste.