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Copycat Taco Bell Chili Cheese Burrito

Copycat Taco Bell Chili Cheese Burrito

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 burritos 1x
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Contains meat and dairy; can be modified for vegetarian or vegan diets

Description

Recreate the iconic bold flavor of Taco Bell’s Chili Cheese Burrito at home with this copycat recipe. Featuring savory ground beef chili, melted cheddar cheese, and soft flour tortillas, this hearty and gooey burrito is easy to make, customizable, and perfect for family meals or gatherings.

Ingredients

Scale

Chili Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 tbsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup tomato sauce
  • 1/2 cup kidney or pinto beans (optional)

Burrito Assembly

  • 8 flour tortillas (8-inch)
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Prepare the Chili: Heat a skillet over medium heat. Add ground beef, diced onion, and minced garlic. Cook until the beef is browned and onions are softened. Drain excess fat if needed.
  2. Add Seasonings and Sauce: Stir in chili powder, salt, and pepper. Add tomato sauce and optional beans. Let the chili simmer on low heat for 10-15 minutes until thickened and flavors meld.
  3. Warm the Tortillas: Warm the flour tortillas in a dry pan or microwave until soft and pliable to avoid tearing during assembly.
  4. Assemble the Burrito: Spoon a generous amount of chili onto the center of each tortilla. Sprinkle shredded cheddar cheese on top to melt slightly from the warm chili.
  5. Roll and Serve: Fold in the sides of the tortilla and roll tightly. Serve immediately while warm to enjoy the melty, savory goodness.

Notes

  • Use fresh onions and garlic for superior flavor.
  • Don’t overfill the burrito to ensure easy rolling and prevent spills.
  • Simmer chili gently over low heat to meld flavors without burning.
  • Add cheese just before rolling to help it melt perfectly and prevent sogginess.
  • Adjust chili powder and pepper to customize spice level.

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 60 mg

Keywords: Taco Bell, Chili Cheese Burrito, copycat recipe, ground beef burrito, cheesy burrito, homemade fast food

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Find it online: https://homeasyrecipes.com/copycat-taco-bell-chili-cheese-burrito/