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Cookies & Cream Frappuccino

Cookies & Cream Frappuccino

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

The Cookies & Cream Frappuccino is a creamy, sweet, and indulgent homemade beverage blending the rich flavors of vanilla ice cream, crushed chocolate sandwich cookies, and cold brewed coffee. Perfectly creamy and icy with crunchy cookie bits, this frappuccino is an easy-to-make café-style treat customizable to your taste and dietary preferences.


Ingredients

Scale

Base Ingredients

  • 1 cup milk (whole, 2%, or almond milk for dairy-free)
  • 1 cup vanilla ice cream (regular or dairy-free alternative)
  • 1/2 cup cold brewed coffee or espresso
  • 2 tablespoons chocolate syrup
  • 1 cup ice cubes

Cookie Add-ins and Topping

  • 68 chocolate sandwich cookies, crushed
  • Whipped cream for topping
  • Additional crushed cookies or chocolate syrup for garnish (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and crush the chocolate sandwich cookies into small pieces to ensure even distribution throughout the frappuccino.
  2. Blend the Base: Combine the milk, vanilla ice cream, cold brewed coffee, chocolate syrup, and ice cubes in a blender. Pulse until smooth and creamy but thick enough to support cookie bits.
  3. Add Cookie Bits: Add the crushed cookies to the blender and pulse briefly to mix them in while keeping some crunchy pieces intact.
  4. Pour and Garnish: Pour the frappuccino into a tall glass, top generously with whipped cream, and sprinkle with extra crushed cookies or drizzle with chocolate syrup for a professional touch.

Notes

  • Use cold ingredients to maintain a chilled frappuccino texture.
  • Pulse gently when adding cookies to retain crunchy texture instead of powder.
  • Adjust sweetness by tasting before blending cookies; add syrup or sugar if preferred.
  • Use fresh, crunchy chocolate sandwich cookies for the best flavor.
  • Cold brewed coffee is preferred for smoothness, but espresso or strong coffee can be substituted.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Cookies & Cream Frappuccino, homemade frappuccino, creamy coffee drink, chocolate cookie frappuccino, cold brew frappuccino, sweet coffee treat, dairy-free frappuccino option