Cookies and Cream Oreo Cake Recipe

If you’ve got a soft spot for anything cookies and cream, buckle up—because this Oreo cake is about to become your new obsession. Imagine layers of moist, fluffy cake studded with chunks of Oreo cookies, sandwiched and frosted with the dreamiest cookies and cream buttercream. It’s rich, decadent, and has just the right amount of crunch to keep every bite exciting. Trust me, this one’s a game-changer for birthdays, celebrations, or just because your sweet tooth said so.

Why You’ll Love Cookies and Cream Oreo Cake

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a birthday bash, treating your family to a weekend dessert, or surprising a friend with something sweet, this cake is always the right choice. Here’s why it’s a favorite:

Versatile: Perfect for parties, potlucks, or a weekend baking adventure with the kids.
Budget-Friendly: Uses simple ingredients, most of which you probably already have on hand.
Quick and Easy: Don’t let the layers fool you—it’s straightforward and beginner-friendly.
Customizable: Add extra Oreos, swap in your favorite frosting, or turn it into cupcakes.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cookies and Cream Oreo Cake

Here’s the magic of this cake—it’s rich, sweet, and absolutely packed with flavor, thanks to a few pantry staples and, of course, lots of Oreos:

All-Purpose Flour: Gives the cake structure while keeping it soft and light.
Granulated Sugar: Sweetens things up and helps create a tender crumb.
Eggs: Bind everything together and add richness.
Butter: Adds moisture and that classic buttery flavor we all love.
Milk: Keeps the cake moist and fluffy.
Vanilla Extract: Brings out the warm, sweet notes in the cake and frosting.
Baking Powder and Salt: Ensure a perfect rise and balanced flavor.
Oreo Cookies: The star ingredient—crushed and folded into the batter and frosting for that classic cookies and cream goodness.
Powdered Sugar: For the smooth and fluffy buttercream.
Heavy Cream: Makes the frosting ultra-creamy and luxurious.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). This helps the cake bake evenly and ensures a soft, moist texture.

Combine Ingredients: In a large bowl, mix the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk the dry ingredients. Gradually mix the dry ingredients into the wet mixture, alternating with milk. Fold in the crushed Oreos gently to avoid overmixing.

Prepare Your Cooking Vessel: Grease and line your cake pans with parchment paper. This will help the cakes release easily and keep those lovely Oreo chunks intact.

Assemble the Dish: Pour the batter evenly into the prepared pans. Smooth the tops for an even bake and pop them into the oven.

Cook to Perfection: Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. The cakes should be golden and slightly springy to the touch.

Finishing Touches: Let the cakes cool completely on a wire rack before frosting. Patience is key here—if they’re too warm, the frosting will melt.

Serve and Enjoy: Frost with cookies and cream buttercream, decorate with extra Oreos, and slice into cake heaven. Every bite is rich, creamy, and full of crunch.

Nutrition Facts:
Servings: 12
Calories per serving: 480
(put them as notes)
(put them as notes)

Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Cookies and Cream Oreo Cake

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve it chilled for a firm texture or slightly warm for that melty, gooey vibe. Pair with a scoop of vanilla ice cream, drizzle with chocolate syrup, or enjoy with a cold glass of milk for a nostalgic treat. You can also slice and pack it for picnics or parties—it travels beautifully.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Crush the Oreos just enough to get small chunks—too fine and you’ll lose that signature cookies-and-cream texture.
– Want an extra boost of Oreo flavor? Add some crushed Oreos between cake layers as filling.
– Make it ahead! The cake layers can be baked a day in advance and stored wrapped in the fridge.
– If your buttercream is too stiff, add a tablespoon of cream at a time to get the perfect spreadable consistency.
– For clean slices, dip your knife in hot water and wipe between cuts.

FAQ’s

1. Can I use store-brand sandwich cookies instead of Oreos?
Yes! Most generic versions work just as well.

2. Can I make this cake ahead of time?
Absolutely—bake the layers a day in advance and store them wrapped in the fridge.

3. Can I freeze the cake?
Yes, both the frosted cake and unfrosted layers freeze beautifully for up to 2 months.

4. What’s the best way to crush the Oreos?
A food processor works great, but you can also place them in a zip-top bag and crush with a rolling pin.

5. Can I use cream cheese frosting instead of buttercream?
Totally! It adds a nice tang that pairs well with the cookies and cream vibe.

6. Can I turn this into cupcakes?
Yes—just reduce the baking time to about 18–20 minutes.

7. How do I keep the cake moist?
Don’t overbake, and store it in an airtight container once cooled.

8. What if I don’t have heavy cream?
You can use whole milk, though the frosting may be slightly less rich.

9. How do I prevent the Oreos from sinking in the batter?
Lightly coat them with flour before folding them in to help keep them suspended.

10. Can I make this gluten-free?
Yes—use a 1:1 gluten-free flour blend and gluten-free chocolate sandwich cookies.

Conclusion

And there you have it—your new favorite cake that’s equal parts dreamy, crunchy, creamy, and wildly delicious. Whether you’re celebrating something special or just want to treat yourself (which, let’s be honest, you totally deserve), this Cookies and Cream Oreo Cake is here to make it memorable. So grab that whisk, crush up some Oreos, and let’s get baking!

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