Description
Soft, chewy, and packed with crushed chocolate sandwich cookies, these Cookies and Cream Cheesecake Cookies combine the tang of cream cheese with classic cookies and cream flavor for the ultimate indulgent treat.
Ingredients
Scale
- 4 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 10 chocolate sandwich cookies, chopped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat cream cheese, butter, and sugar until smooth. Add egg and vanilla, mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
- Fold in chopped cookies gently with a spatula.
- Scoop dough into 1.5-inch balls and place on baking sheet 2 inches apart.
- Bake for 10–12 minutes until edges are set and centers look slightly underdone.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- Don’t overmix the dough to keep cookies soft.
- Use room temperature ingredients for best texture.
- Let cookies cool before moving—they’re delicate when hot.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg