Description
Dive into the tropical flavors of Coconut Lime Fish Soup! It’s a refreshing and zesty dish perfect for any seafood lover. With its vibrant ingredients and easy preparation, this soup is a must-try for those warm summer days when you’re craving something light and delicious.
Ingredients
Scale
Fish and Broth
- 1 lb White Fish (cod or halibut), cut into bite-sized pieces
- 4 cups Vegetable Broth
Coconut and Lime
- 1 can (14 oz) Coconut Milk
- 1/4 cup Fresh Lime Juice
Aromatics
- 3 cloves Garlic, minced
- 1-inch piece Fresh Ginger, minced
Vegetables
- 1 cup Bell Peppers, diced
Seasoning
- 1/4 cup Fresh Cilantro, chopped
- 1/2 tsp Chili Flakes
- Salt and Pepper to taste
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the white fish into bite-sized pieces and mince the garlic and ginger. Dice the bell peppers and set everything aside.
- Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the minced garlic and ginger, cooking until fragrant, about 1 minute.
- Add Vegetables: Toss in the diced bell peppers and sauté for another 3-4 minutes until they start to soften.
- Pour in Broth and Coconut Milk: Add the vegetable broth and coconut milk to the pot, stirring well to combine. Bring the mixture to a gentle simmer.
- Add Fish and Season: Gently add the pieces of fish into the pot. Season with lime juice, salt, pepper, and chili flakes. Let it simmer for about 10 minutes, or until the fish is cooked through.
- Finish with Fresh Herbs: Just before serving, stir in the chopped cilantro for a fresh burst of flavor. Taste and adjust seasonings if necessary.
Notes
- Use the freshest fish and produce possible for the best flavor.
- Be careful not to overcook the fish; it should be tender and flaky.
- If the soup is too thick, add more broth or water to reach your desired consistency.
- Allow the soup to sit for a few minutes before serving to let the flavors meld together.
- Don’t skimp on the cilantro and lime wedges for a vibrant presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Coconut Lime Fish Soup, Tropical Soup, Seafood Recipe, Summer Soup