Description
A colorful and satisfying Cobb Salad Platter, bursting with fresh vegetables, lean protein, and creamy avocado—perfect for gatherings or wholesome meals.
Ingredients
- Romaine Lettuce: 6 cups, chopped
- Cooked Chicken Breast: 2 cups, diced
- Hard-Boiled Eggs: 4, quartered
- Cherry Tomatoes: 1 cup, halved
- Avocado: 2, sliced
- Cucumber: 1, thinly sliced
- Red Onion: 1 small, thinly sliced
- Blue Cheese Crumbles: ½ cup (optional)
- Fresh Parsley: 2 tablespoons, chopped
- Salt & Pepper: To taste
- Homemade Dressing: ½ cup (vinaigrette or creamy ranch)
Instructions
- Preheat Your Equipment: Chill your serving platter in the fridge if possible.
- Combine Ingredients: Lightly toss romaine lettuce with a pinch of salt and a drizzle of olive oil in a large bowl.
- Prepare Your Cooking Vessel: Use a wide, flat serving platter for assembly.
- Assemble the Dish: Spread the lettuce, then neatly arrange chicken, eggs, tomatoes, avocado, cucumber, onion, and cheese in sections or rows.
- Cook to Perfection: No cooking needed—just ensure all components are properly chilled or at room temperature.
- Finishing Touches: Garnish with fresh parsley, season with salt and pepper, and drizzle dressing over the top.
- Serve and Enjoy: Present immediately with extra dressing on the side for guests to enjoy.
Notes
- Chill all ingredients before assembling for maximum freshness.
- Slice avocado last to prevent browning.
- Use colored cherry tomatoes for more visual flair.
Nutrition
- Serving Size: 1 platter portion
- Calories: 450
- Sugar: 5g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 195mg
Keywords: cobb salad, cobb salad platter, healthy salad, chicken salad, summer salad, easy salad recipe