Description
Classic Coconut Cream Pie with Graham Cracker Crust is a delightful dessert that perfectly balances the creamy, tropical flavors of coconut with a crunchy, buttery base. This indulgent treat is not only visually appealing but also incredibly delicious, making it a must-try for any dessert lover.
Ingredients
Scale
Crust Ingredients
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup granulated sugar
Filling Ingredients
- 1 can (14 oz) coconut milk
- 1/2 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
Topping Ingredients
- 1 cup heavy cream
- Additional shredded coconut for garnish
Instructions
- Prepare the Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined, then press the mixture firmly into the bottom and up the sides of a pie dish. Bake for about 10 minutes until golden brown, then let it cool completely.
- Make the Filling: In a saucepan over medium heat, whisk together coconut milk, sugar, and egg yolks until combined. Stir constantly until the mixture thickens, about 5-7 minutes. Remove from heat and add vanilla extract and shredded coconut, mixing well.
- Assemble the Pie: Pour the coconut filling into the cooled graham cracker crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Prepare the Topping: Before serving, whip the heavy cream until soft peaks form. Spread or pipe the whipped cream over the set coconut filling. Top with additional shredded coconut for an extra touch.
Notes
- Chill the Mixing Bowl: For fluffier whipped cream, chill your mixing bowl and beaters before whipping.
- Use Fresh Coconut: Freshly grated coconut can enhance the flavor and texture of your pie.
- Let It Set: Allow sufficient chilling time for the filling to firm up properly before serving.
- Don’t Overmix: When making the filling, avoid overmixing to prevent a grainy texture.
- Garnish Creatively: Consider adding chocolate shavings or fresh fruit as a garnish for a stunning presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Coconut Cream Pie, Dessert, Graham Cracker Crust